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Spicy Maple Bacon Beef Stir Fry
Indulge in this quick and easy Spicy Maple Bacon Beef Stir Fry, a flavor-packed dinner with irresistible sweet, spicy, and savory notes.
Get ready to ignite your taste buds with our Spicy Maple Bacon Beef Stir Fry, a quick and easy dinner that packs a punch of indulgent flavors. Imagine tender strips of beef caramelized to perfection, enveloped in a rich, sweet maple syrup glaze with a hint of fiery spice. Each bite is a delightful dance of bold flavors and textures, from the crispy bacon to the crunchy bell peppers.
This dish is designed for those nights when you crave something hearty and satisfying, without spending hours in the kitchen. The combination of sweet, spicy, and savory will have you coming back for seconds, and possibly thirds. It's a celebration of bold ingredients and quick cooking techniques, making it the ultimate comfort food for busy weeknights.
Recipe Overview
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
520 kcal
per serving
Cuisine
Chinese
Indulge in this quick and easy Spicy Maple Bacon Beef Stir Fry, a flavor-packed dinner with irresistible sweet, spicy, and savory notes.
Ingredients
- • beef sirloin, thinly sliced: 1 pound
- • thick-cut bacon, chopped: 4 slices
- • maple syrup: 3 tablespoons
- • soy sauce: 2 tablespoons
- • sriracha sauce: 1 tablespoon
- • garlic, minced: 3 cloves
- • red bell pepper, sliced: 1 large
- • green bell pepper, sliced: 1 large
- • yellow onion, sliced: 1 medium
- • ginger, grated: 1 teaspoon
- • sesame oil: 1 tablespoon
- • cornstarch: 1 tablespoon
- • water: 2 tablespoons
- • sesame seeds: 1 tablespoon
- • scallions, chopped: 2 for garnish
Instructions
- 1 Heat a large skillet or wok over medium-high heat. Add the chopped bacon and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.
- 2 In the same pan, add the beef slices and cook over high heat until browned, about 3-4 minutes. Ensure the beef is in a single layer for even browning. Remove the beef and set aside.
- 3 Lower the heat to medium and add the sesame oil, garlic, and ginger to the pan. Sauté for about 1 minute until fragrant, then add the bell peppers and onion. Stir-fry for about 5 minutes, or until the vegetables are tender-crisp.
- 4 In a small bowl, mix together the maple syrup, soy sauce, sriracha, cornstarch, and water. Pour this sauce over the vegetables and return the beef and bacon to the pan. Stir well to coat everything in the sauce and cook for an additional 2-3 minutes until the sauce thickens.
- 5 Sprinkle sesame seeds over the stir fry and garnish with chopped scallions. Serve hot over steamed rice or noodles for a complete meal.
Serving Suggestions
- • This Spicy Maple Bacon Beef Stir Fry is best served over a bed of fluffy white rice or al dente noodles to soak up the delicious sauce. For added crunch, consider pairing it with a side of crispy vegetable spring rolls. A chilled glass of light beer or a refreshing iced green tea will balance the heat and sweetness of the dish perfectly.
Storage Tips
To store leftovers, place the stir fry in an airtight container and refrigerate for up to 3 days. Reheat in a skillet over medium heat until fully warmed through, adding a splash of water if needed to loosen the sauce. Avoid microwaving, as it may toughen the beef.
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