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Spicy Maple Bacon Bourbon Glazed Pork Chops
Indulge in these quick and easy spicy maple bacon bourbon glazed pork chops for a flavor-packed weeknight dinner that will satisfy your cravings.
Get ready to transform your weeknight dinners into something extraordinary with these Spicy Maple Bacon Bourbon Glazed Pork Chops. This indulgent recipe combines the smoky, savory essence of bacon with the rich sweetness of maple syrup, and the bold kick of bourbon for a flavor explosion that will have your taste buds dancing. These pork chops are generously coated in a luscious, sticky glaze that caramelizes perfectly, delivering an irresistible combination of spicy, sweet, and savory.
The secret to this dish lies in the balance of flavors and textures. As the pork chops sizzle to perfection, the glaze reduces down to a thick, glossy coating that clings beautifully to the meat, while crispy bacon bits add a delightful crunch. It's a quick and easy dinner option that's perfect for those who love a little indulgence without spending hours in the kitchen. Whether you're looking to impress guests or treat yourself to a special meal, this recipe is the epitome of comfort and satisfaction.
Recipe Overview
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Chinese
Indulge in these quick and easy spicy maple bacon bourbon glazed pork chops for a flavor-packed weeknight dinner that will satisfy your cravings.
Ingredients
- • thick-cut pork chops: 4
- • bacon: 6 slices, chopped
- • maple syrup: 1/4 cup
- • bourbon: 1/4 cup
- • chipotle chili powder: 1 teaspoon
- • garlic powder: 1 teaspoon
- • soy sauce: 2 tablespoons
- • unsalted butter: 2 tablespoons
- • salt: to taste
- • black pepper: to taste
- • fresh parsley: chopped, for garnish
Instructions
- 1 Preheat a large skillet over medium-high heat. Season the pork chops with salt, black pepper, chipotle chili powder, and garlic powder on both sides, pressing the spices into the meat.
- 2 In the preheated skillet, cook the chopped bacon until crispy. Remove the bacon bits with a slotted spoon and set them aside, leaving the bacon fat in the pan.
- 3 Add the pork chops to the skillet with the bacon fat. Sear each side for about 4-5 minutes until a golden-brown crust forms. Remove the pork chops from the skillet and set aside.
- 4 Lower the heat to medium and add the butter, maple syrup, bourbon, and soy sauce to the skillet. Stir to combine and let the glaze simmer for 3-4 minutes until it thickens slightly.
- 5 Return the pork chops to the skillet and spoon the glaze over them. Cook for an additional 5-6 minutes, turning occasionally, until the pork chops are cooked through and the glaze is sticky and caramelized.
- 6 Sprinkle the crispy bacon bits over the glazed pork chops and garnish with fresh parsley before serving.
Serving Suggestions
- • Serve these decadent pork chops alongside creamy mashed potatoes or buttery corn on the cob for a complete comfort food experience. Pair with a side of roasted Brussels sprouts or glazed carrots for a touch of sweetness that complements the glaze. A glass of bourbon or a cold, crisp lager will enhance the flavors beautifully, making it a meal to remember. For an extra indulgent touch, consider adding a drizzle of extra maple syrup on top of the pork chops just before serving. This will heighten the sweet notes in the glaze and add a glossy finish that looks as good as it tastes.
Storage Tips
To store leftovers, place the pork chops in an airtight container and refrigerate for up to 3 days. To reheat, warm them in a skillet over medium heat with a splash of bourbon or water to loosen the glaze, ensuring they remain juicy and flavorful. Alternatively, you can reheat them in the microwave on a low setting, but be careful not to overcook as this can dry out the meat.
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