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Steak and Brie Mixed Greens Explosion with Maple-Bacon Vinaigrette
Indulge in a steak and brie salad like no other! Juicy sirloin, creamy brie, and a maple-bacon vinaigrette create an unforgettable flavor explosion.
Prepare to elevate your salad game to new heights with this indulgent Steak and Brie Mixed Greens Explosion. Picture succulent slices of perfectly seared sirloin steak nestled among an array of fresh, crisp greens, all brought together by the luxurious creaminess of melted brie. This salad is the epitome of indulgent dining, transforming a simple bowl of greens into a crave-worthy masterpiece.
What's more, a rich and slightly sweet maple-bacon vinaigrette drizzled over the top adds a smoky depth that complements the savory elements beautifully. The combination of textures and flavors—from the tender steak to the creamy brie, and the crisp greens to the crunchy bacon—will have you savoring every bite. Whether you're hosting a dinner party or treating yourself to a special meal, this salad promises satisfaction and delight.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
720 kcal
per serving
Cuisine
Mediterranean
Indulge in a steak and brie salad like no other! Juicy sirloin, creamy brie, and a maple-bacon vinaigrette create an unforgettable flavor explosion.
Ingredients
- • sirloin steak: 1 lb
- • olive oil: 2 tablespoons
- • salt: 1 teaspoon
- • freshly ground pepper: 1/2 teaspoon
- • mixed salad greens (arugula, spinach, romaine): 6 cups
- • brie cheese: 4 ounces, cut into thin slices
- • cherry tomatoes: 1 cup, halved
- • red onion: 1/2, thinly sliced
- • cooked bacon: 4 slices, crumbled
- • pecans: 1/2 cup, toasted
- • maple syrup: 3 tablespoons
- • apple cider vinegar: 2 tablespoons
- • Dijon mustard: 1 tablespoon
Instructions
- 1 Preheat your grill or grill pan over medium-high heat. Season the sirloin steak with olive oil, salt, and freshly ground pepper, ensuring an even coating on all sides.
- 2 Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
- 3 While the steak rests, prepare the maple-bacon vinaigrette by whisking together maple syrup, apple cider vinegar, Dijon mustard, and a pinch of salt in a small bowl. Slowly drizzle in 2 tablespoons of olive oil while continuing to whisk until the dressing is emulsified.
- 4 In a large salad bowl, combine mixed greens, cherry tomatoes, red onion, crumbled bacon, and toasted pecans. Toss gently to mix the ingredients.
- 5 Arrange the sliced steak and brie cheese over the salad. The warmth of the steak will slightly melt the brie, enhancing its creamy texture.
- 6 Drizzle the maple-bacon vinaigrette generously over the salad. Toss gently to ensure everything is well-coated. Serve immediately.
Serving Suggestions
- • This Steak and Brie Mixed Greens Explosion is a complete meal on its own, but you can elevate your dining experience by pairing it with a crusty baguette or garlic bread to soak up any remaining vinaigrette. For a refreshing contrast to the rich flavors, consider serving a chilled glass of Sauvignon Blanc or a light Pinot Noir. If you're hosting a gathering, complement this salad with a simple roasted vegetable platter or a creamy potato gratin. These side dishes will echo the indulgent theme while adding variety to the meal.
Storage Tips
To store leftovers, keep the salad and dressing separate. Store the salad in an airtight container and the vinaigrette in a small jar in the refrigerator for up to 2 days. When ready to enjoy, gently toss the salad with the vinaigrette. For the best flavor and texture, reheat the steak slices briefly in a skillet over medium heat before adding them to the salad.
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