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Steak & Cheese Explosion Salad with Crispy Onion Crunch
Dive into indulgence with our Steak & Cheese Explosion Salad, a comfort food salad with savory flavors, crispy textures, and creamy goodness.
Prepare yourself for a flavor-packed adventure with our Steak & Cheese Explosion Salad. This isn't your average salad—it's a hearty, indulgent creation that combines the best of juicy, seared steak, gooey cheese, and a delightful crunch of crispy onions. Perfect for those who crave indulgence with every bite, this salad takes comfort food to a whole new level.
Imagine tender slices of perfectly cooked steak nestled on a bed of fresh greens, drizzled with creamy blue cheese dressing and topped with crispy fried onions for that extra bit of texture. The savory, juicy steak harmonizes with the sharp tang of blue cheese and the satisfying crunch of onions, creating a dish that's both luxurious and comforting. It's a salad that celebrates bold flavors and textures, offering a satisfying experience that's worth every bite.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
750 kcal
per serving
Cuisine
Mediterranean
Dive into indulgence with our Steak & Cheese Explosion Salad, a comfort food salad with savory flavors, crispy textures, and creamy goodness.
Ingredients
- • Ribeye steak: 1 lb (450 g), thick-cut
- • Olive oil: 2 tablespoons
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Mixed salad greens: 6 cups
- • Cherry tomatoes: 1 cup, halved
- • Blue cheese crumbles: 1 cup
- • Crispy fried onions: 1 cup
- • Blue cheese dressing: 1/2 cup
- • Balsamic glaze: 2 tablespoons
- • Lemon juice: 1 tablespoon
Instructions
- 1 Preheat your grill or grill pan to high heat. Ensure the grates are clean and well-oiled to prevent sticking.
- 2 Rub the ribeye steak with olive oil, salt, and black pepper. Sear the steak on the hot grill for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
- 3 Once cooked, remove the steak from the grill and let it rest for 5 minutes. This allows the juices to redistribute for a juicier bite.
- 4 In a large salad bowl, combine the mixed salad greens, cherry tomatoes, and blue cheese crumbles. Toss gently to mix the ingredients evenly.
- 5 Thinly slice the rested steak against the grain for maximum tenderness. Arrange the slices artfully atop the salad greens.
- 6 Drizzle the blue cheese dressing over the salad, ensuring even coverage. Add a finishing touch with a drizzle of balsamic glaze for a sweet and tangy contrast.
- 7 Top the salad generously with crispy fried onions, adding a delightful crunch and an extra layer of indulgence.
- 8 Just before serving, squeeze fresh lemon juice over the salad for a burst of freshness that complements the rich flavors.
Serving Suggestions
- • This Steak & Cheese Explosion Salad is a complete meal in itself, but you can elevate your dining experience by pairing it with a side of garlic bread or a buttery dinner roll to soak up all the delicious flavors. For a refreshing contrast, consider serving a crisp, chilled white wine like a Sauvignon Blanc or a light, fruity red such as a Pinot Noir. Finish the meal with a simple dessert like fresh berries with whipped cream to cleanse the palate.
Storage Tips
If you have leftovers, store the salad components separately to maintain their texture. Keep the salad greens in an airtight container in the fridge for up to 2 days. Store the sliced steak in a separate container for up to 3 days. Reheat the steak briefly in a skillet over medium heat before adding it to the salad to preserve its juiciness. Add the crispy fried onions just before serving to keep them crunchy.
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