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Sticky Bourbon Bacon & Blue Cheese Stuffed Beef Medallions
Indulge in these quick & easy sticky bourbon bacon & blue cheese stuffed beef medallions. A flavor explosion awaits!
Get ready to experience a symphony of flavors with our Sticky Bourbon Bacon & Blue Cheese Stuffed Beef Medallions. This dish is a decadent twist on your typical steak dinner, bringing together the rich, smoky notes of bourbon, the savory crunch of bacon, and the creamy tang of blue cheese. The beef medallions are seared to perfection, giving you a wonderfully crispy crust that makes every bite a delight. This dish isn't just about indulgence; it's about creating an unforgettable dining experience in under 30 minutes.
Perfect for those busy weeknights when you crave something extraordinary, these stuffed medallions come together with minimal fuss, yet they deliver maximum satisfaction. The combination of juicy beef, umami-rich bacon, and sharp blue cheese is a match made in culinary heaven. Plus, the hint of sweet bourbon glaze elevates the flavors to a whole new level of deliciousness. Gather around the table and indulge in this quick and easy dinner that feels like a special occasion treat.
Recipe Overview
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Mediterranean
Indulge in these quick & easy sticky bourbon bacon & blue cheese stuffed beef medallions. A flavor explosion awaits!
Ingredients
- • beef tenderloin medallions: 8 (about 2 oz each)
- • bourbon: 1/4 cup
- • brown sugar: 2 tablespoons
- • thick-cut bacon: 4 slices, cooked and crumbled
- • blue cheese: 1/2 cup, crumbled
- • olive oil: 2 tablespoons
- • garlic powder: 1 teaspoon
- • salt: to taste
- • black pepper: to taste
- • fresh parsley: for garnish
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 In a small saucepan over medium heat, combine the bourbon and brown sugar. Stir until the sugar dissolves, then reduce the heat to low and let it simmer for 5 minutes to thicken slightly.
- 3 Meanwhile, prepare the beef medallions by making a small pocket in each with a sharp knife. Be careful not to cut through the other side.
- 4 In a small bowl, mix the crumbled bacon and blue cheese together. Stuff each medallion with a generous amount of the bacon-blue cheese mixture.
- 5 Heat olive oil in a large oven-safe skillet over medium-high heat. Season the medallions with garlic powder, salt, and pepper, then sear for 2-3 minutes on each side until a golden crust forms.
- 6 Pour the bourbon glaze over the medallions, then transfer the skillet to the preheated oven. Bake for 5-7 minutes until the beef reaches your desired doneness.
- 7 Remove from the oven, let rest for a couple of minutes, then garnish with fresh parsley before serving.
Serving Suggestions
- • Pair these indulgent beef medallions with creamy mashed potatoes or a side of roasted garlic butter asparagus for a full meal experience. To enhance the rich flavors of the dish, consider serving it with a glass of robust red wine, such as a Cabernet Sauvignon or a Malbec. For a lighter accompaniment, a crisp green salad with a tangy vinaigrette will provide a refreshing contrast to the richness of the beef. For a sweet ending, consider a simple dessert like vanilla bean ice cream with a drizzle of caramel sauce. The cool, creamy sweetness will balance the savory elements of your meal perfectly.
Storage Tips
To store any leftovers, place the beef medallions in an airtight container and refrigerate for up to 3 days. Reheat in a preheated oven at 300°F (150°C) for about 10 minutes, or until warmed through. Avoid using the microwave, as it may alter the texture of the beef and cheese filling.
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