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Sticky Bourbon Bacon Glazed Meatball Skillet
Indulge in this quick & easy bourbon bacon glazed meatball skillet for a flavor explosion. Perfect for satisfying your comfort food cravings!
When it comes to indulgence, nothing beats the savory and sweet combination of meatballs glazed with a sticky bourbon bacon sauce. This recipe is the ultimate quick and easy dinner solution for those nights when you're craving comfort food with a twist. The richness of the bacon melds beautifully with the robust bourbon, creating a glaze that's irresistibly caramelized, while the meatballs remain juicy and flavorful.
Imagine juicy beef meatballs enveloped in a sauce that’s both smoky and sweet, with hints of garlic and caramelized onions. Each bite offers a delightful crunch from crispy bacon bits, making this skillet dish an explosion of textures and flavors. Perfect for any weeknight dinner, this dish is a celebration of indulgence, sure to satisfy your cravings and wow your taste buds.
Recipe Overview
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4
Calories
540 kcal
per serving
Cuisine
Italian
Indulge in this quick & easy bourbon bacon glazed meatball skillet for a flavor explosion. Perfect for satisfying your comfort food cravings!
Ingredients
- • Ground beef: 1 pound
- • Breadcrumbs: 1/2 cup
- • Parmesan cheese, grated: 1/4 cup
- • Egg: 1 large
- • Garlic, minced: 2 cloves
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Olive oil: 2 tablespoons
- • Bacon, chopped: 4 slices
- • Onion, finely chopped: 1 medium
- • Bourbon: 1/4 cup
- • Brown sugar: 1/4 cup
- • Soy sauce: 2 tablespoons
- • Ketchup: 1/4 cup
- • Dijon mustard: 1 tablespoon
- • Red pepper flakes: 1/2 teaspoon
- • Fresh parsley, chopped: 2 tablespoons
Instructions
- 1 Preheat your skillet over medium heat and add the olive oil.
- 2 In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and black pepper. Mix until just combined and form into 1-inch meatballs.
- 3 Add the meatballs to the skillet and cook for 6-8 minutes, turning occasionally until browned on all sides. Remove from the skillet and set aside.
- 4 In the same skillet, add the chopped bacon and cook until crispy. Remove the bacon bits and set aside, leaving the rendered fat in the skillet.
- 5 Add the chopped onion to the skillet and sauté in the bacon fat until translucent, about 3-4 minutes. Pour in the bourbon and let it simmer for 2 minutes to reduce slightly.
- 6 Stir in the brown sugar, soy sauce, ketchup, and Dijon mustard. Add the red pepper flakes for a hint of heat. Let the sauce simmer until it thickens, about 5 minutes.
- 7 Return the meatballs to the skillet, ensuring they are well-coated in the sticky glaze. Sprinkle the crispy bacon bits over the top.
- 8 Garnish with freshly chopped parsley before serving.
Serving Suggestions
- • Serve this indulgent meatball skillet with a side of creamy mashed potatoes or over buttery egg noodles to soak up the luscious bourbon glaze. Pair with a crisp green salad to balance the richness. A glass of full-bodied red wine, like a Malbec or a Syrah, complements the smoky, sweet flavors seamlessly. For an extra touch, consider a dollop of sour cream on top to add a tangy contrast.
Storage Tips
To store leftovers, place the meatballs and sauce in an airtight container and refrigerate for up to 3 days. To reheat, warm them in a skillet over low heat until heated through, adding a splash of water or broth to loosen the sauce if necessary. Alternatively, use a microwave-safe dish and microwave in 30-second intervals, stirring in between.
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