🍽️
Sticky Bourbon BBQ Pork Skillet with Cheddar Cornbread Crust
Indulge in a sticky-sweet bourbon BBQ pork skillet topped with cheddar cornbread crust. A quick, comforting dinner packed with flavor!
Are you ready for a dinner that's both quick to prepare and indulgently satisfying? Introducing the Sticky Bourbon BBQ Pork Skillet with Cheddar Cornbread Crust—a dish that brings together succulent pork, a rich bourbon-infused barbecue sauce, and a golden, cheesy cornbread topping. This isn't just any comfort food; it's a symphony of flavors and textures that will have your taste buds singing.
Imagine tender pieces of pork bathed in a sticky-sweet bourbon BBQ glaze, nestled beneath a layer of fluffy cornbread spiked with sharp cheddar. The contrast of the moist pork with the crispy, cheesy crust is sure to become a fast favorite in your dinner rotation. Whether you're looking to impress guests or simply treat yourself, this dish delivers on all fronts.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
American
Indulge in a sticky-sweet bourbon BBQ pork skillet topped with cheddar cornbread crust. A quick, comforting dinner packed with flavor!
Ingredients
- • boneless pork chops: 1 pound, cut into 1-inch cubes
- • olive oil: 2 tablespoons
- • onion: 1 medium, finely chopped
- • garlic: 3 cloves, minced
- • bourbon: 1/4 cup
- • barbecue sauce: 1 cup
- • Worcestershire sauce: 1 tablespoon
- • brown sugar: 2 tablespoons
- • smoked paprika: 1 teaspoon
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • cornbread mix: 1 package (about 8.5 ounces)
- • sharp cheddar cheese: 1 cup, shredded
- • milk: 1/3 cup
- • egg: 1 large
Instructions
- 1 Preheat your oven to 400°F (200°C).
- 2 Heat olive oil in a large oven-safe skillet over medium-high heat. Add the pork cubes and sear them until browned on all sides, about 5 minutes. Remove the pork and set aside.
- 3 In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant, about 3 minutes. Carefully pour in the bourbon and let it simmer for 1-2 minutes to reduce slightly.
- 4 Stir in the barbecue sauce, Worcestershire sauce, brown sugar, smoked paprika, salt, and pepper. Bring the mixture to a simmer, then return the pork to the skillet, coating it well with the sauce.
- 5 In a mixing bowl, prepare the cornbread mix according to package instructions, adding the shredded cheddar cheese into the batter. Pour the cornbread batter over the pork and sauce in the skillet, spreading it evenly.
- 6 Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cornbread is golden brown and cooked through. Remove from the oven and let cool for a few minutes before serving.
Serving Suggestions
- • Serve this indulgent skillet dish with a side of creamy coleslaw or a simple green salad to balance the richness of the flavors. For an extra touch of decadence, drizzle some additional barbecue sauce over the top and garnish with fresh cilantro or chopped green onions. Pair your meal with a chilled glass of crisp cider or a robust, full-bodied red wine to complement the smoky and sweet notes of the dish.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 15 minutes, or until heated through. Alternatively, you can reheat individual portions in the microwave, though the cornbread may lose some of its crispness.
Ratings & Reviews
0.0
Based on 0 ratings
