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Sticky Bourbon Glazed Pork Belly Bites
Satisfy your cravings with these Sticky Bourbon Glazed Pork Belly Bites! Quick, indulgent, and full of flavor - perfect for dinner tonight.
Are you ready for a flavor explosion that will redefine your dinner experience? Introducing Sticky Bourbon Glazed Pork Belly Bites – the ultimate indulgence! These delectable bites combine the melt-in-your-mouth texture of slow-cooked pork belly with a quick, sticky bourbon glaze that’s both sweet and savory. When you’re in the mood for something truly satisfying, these pork belly bites deliver a punch of flavor you won’t soon forget.
Imagine tender chunks of pork belly, first seared to crispy perfection, then lovingly coated in a rich bourbon glaze that’s spiked with brown sugar, soy sauce, and a hint of spice. This dish is all about contrasts – the crispy exterior, the succulent interior, and the perfectly balanced sweet and smoky notes. Whether you’re hosting friends or treating yourself to a special dinner, these bites are a worthy centerpiece.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings
4
Calories
620 kcal
per serving
Cuisine
Chinese
Satisfy your cravings with these Sticky Bourbon Glazed Pork Belly Bites! Quick, indulgent, and full of flavor - perfect for dinner tonight.
Ingredients
- • Pork belly: 1.5 pounds, skinless, cut into 1-inch cubes
- • Olive oil: 2 tablespoons
- • Bourbon: 1/2 cup
- • Brown sugar: 1/4 cup
- • Soy sauce: 1/4 cup
- • Garlic: 3 cloves, minced
- • Ground ginger: 1 teaspoon
- • Red pepper flakes: 1/2 teaspoon
- • Fresh lime juice: 1 tablespoon
- • Green onions: 2, sliced for garnish
- • Sesame seeds: 1 tablespoon, toasted for garnish
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 Heat olive oil in a large oven-safe skillet over medium-high heat. Add the pork belly cubes and sear them on each side until crispy and golden brown, about 2-3 minutes per side.
- 3 In a small bowl, whisk together the bourbon, brown sugar, soy sauce, minced garlic, ground ginger, and red pepper flakes. Pour this mixture over the seared pork belly.
- 4 Transfer the skillet to the preheated oven and bake for 20 minutes, occasionally basting the pork belly with the glaze to ensure it stays sticky and caramelized.
- 5 Remove the skillet from the oven and squeeze fresh lime juice over the pork belly. Stir to coat the bites evenly in the glaze.
- 6 Garnish with sliced green onions and toasted sesame seeds before serving.
Serving Suggestions
- • These Sticky Bourbon Glazed Pork Belly Bites are perfect served over a bed of fluffy jasmine rice to soak up all that delicious glaze. Complement the richness with a crisp side salad featuring mixed greens, thinly sliced radishes, and a tangy vinaigrette. For a truly indulgent experience, pair this dish with a smoky bourbon cocktail or a cold craft beer to balance the flavors. Consider adding a side of roasted vegetables like Brussels sprouts or carrots tossed in olive oil, salt, and pepper, roasted until caramelized. This adds a touch of earthiness and rounds out your meal beautifully.
Storage Tips
To store leftovers, allow the pork belly to cool to room temperature before transferring it to an airtight container. Refrigerate for up to 3 days. To reheat, place the pork belly in a skillet over medium heat, adding a splash of water or broth to loosen the glaze. Stir occasionally until heated through, ensuring the glaze remains sticky and delicious.
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