🥗
Sumptuous Steak & Bacon Salad with Creamy Avocado Ranch
Indulge in a big beautiful steak & bacon salad topped with creamy avocado ranch—comfort food meets fresh greens!
Get ready to dive into a salad that's anything but ordinary. Our Sumptuous Steak & Bacon Salad with Creamy Avocado Ranch is the ultimate indulgence for salad lovers who crave the rich, bold flavors of expertly seared steak, crispy bacon, and creamy avocado dressing. This dish combines the best of both worlds—comfort food decadence and fresh, vibrant greens.
Imagine perfectly cooked steak slices that melt in your mouth, harmoniously paired with crunchy bacon bits for a savory, smoky finish. The creamy avocado ranch ties it all together, offering a tangy, luscious dressing that elevates every bite. Whether you're treating yourself after a long day or impressing guests at a dinner party, this salad is sure to be a showstopper.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
780 kcal
per serving
Cuisine
Mediterranean
Indulge in a big beautiful steak & bacon salad topped with creamy avocado ranch—comfort food meets fresh greens!
Ingredients
- • Ribeye steak: 1 pound, about 1 inch thick
- • Olive oil: 2 tablespoons
- • Salt and pepper: to taste
- • Bacon: 6 slices
- • Mixed greens: 8 cups
- • Cherry tomatoes: 1 cup, halved
- • Red onion: 1/2, thinly sliced
- • Avocado: 1, diced
- • Fresh chives: 2 tablespoons, chopped
- • Sour cream: 1/2 cup
- • Mayonnaise: 1/4 cup
- • Buttermilk: 1/4 cup
- • Ranch seasoning mix: 1 tablespoon
- • Lime juice: 1 tablespoon
- • Garlic powder: 1 teaspoon
- • Avocado: 1, mashed
Instructions
- 1 Preheat your grill or a heavy skillet over medium-high heat. Rub the ribeye steak with olive oil and season generously with salt and pepper on both sides.
- 2 Grill the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove the steak from the heat and let it rest for at least 5 minutes before slicing thinly against the grain.
- 3 In a large skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Drain the bacon on paper towels and crumble it once cooled.
- 4 In a large serving bowl, combine the mixed greens, cherry tomatoes, red onion, avocado, and fresh chives. Toss gently to mix.
- 5 For the creamy avocado ranch, whisk together sour cream, mayonnaise, buttermilk, ranch seasoning mix, lime juice, garlic powder, and mashed avocado until smooth and creamy.
- 6 Arrange the sliced steak and crumbled bacon over the salad. Drizzle generously with the creamy avocado ranch dressing. Serve immediately and enjoy the symphony of flavors and textures.
Serving Suggestions
- • Serve this indulgent salad with a side of crusty garlic bread to soak up the creamy dressing. For a complete meal, pair it with a refreshing sparkling water infused with lime or a crisp white wine like Sauvignon Blanc. If you're feeling extra indulgent, add a side of sweet potato fries for a savory-sweet contrast that complements the rich flavors of the steak and bacon.
Storage Tips
Store any leftover salad components separately to maintain freshness. Keep the steak and bacon in airtight containers in the fridge for up to 3 days. The avocado ranch dressing can be stored in a sealed jar in the refrigerator for up to a week. When ready to enjoy again, reassemble the salad, allowing the steak to come to room temperature for the best texture.
Ratings & Reviews
0.0
Based on 0 ratings
