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Tangy Tamarind & Grapefruit Salad with Spicy Cashew Crumble
Explore vibrant flavors with our Tangy Tamarind & Grapefruit Salad. Perfect for a refreshing meal! Try it today and elevate your salad game.
Imagine a salad that dances on your taste buds with a symphony of flavors—this Tangy Tamarind & Grapefruit Salad does just that. Growing up in a multicultural family, I was always fascinated by the unique flavor profiles from different cuisines. This salad brings together the tanginess of tamarind, the zesty sweetness of grapefruit, and a spicy, crunchy cashew crumble that will have you coming back for more. It's not just a salad; it's a culinary journey through taste and texture.
This salad is perfect for those who love a bold mix of flavors. The tamarind adds an unexpected tangy depth, while the grapefruit provides a refreshing citrus burst. It's a delightful balance of sweet, sour, and spicy that makes for a truly memorable dish. The spicy cashew crumble not only adds a satisfying crunch but also a spicy kick, giving the salad a modern twist on traditional flavors. Inspired by Southeast Asian flavors, this salad is a beautiful fusion of cultures on a plate.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
320 kcal
per serving
Cuisine
Mexican
Explore vibrant flavors with our Tangy Tamarind & Grapefruit Salad. Perfect for a refreshing meal! Try it today and elevate your salad game.
Ingredients
- • mixed greens: 4 cups
- • ruby red grapefruit, peeled and segmented: 2
- • tamarind paste: 2 tablespoons
- • honey (or agave syrup for vegan): 1 tablespoon
- • fresh mint leaves, chopped: 1/4 cup
- • fresh cilantro, chopped: 1/4 cup
- • roasted cashews: 1/2 cup
- • cayenne pepper: 1/2 teaspoon
- • lime juice: 2 tablespoons
- • olive oil: 3 tablespoons
- • salt: 1/2 teaspoon
- • black pepper: 1/2 teaspoon
- • avocado, sliced: 1
Instructions
- 1 Start by preparing the spicy cashew crumble. Preheat your oven to 350°F (175°C). Toss the roasted cashews with cayenne pepper, a pinch of salt, and a drizzle of olive oil. Spread them evenly on a baking sheet and roast for about 8-10 minutes until they're golden and fragrant. Set aside to cool.
- 2 In a small bowl, combine the tamarind paste, honey (or agave syrup), lime juice, olive oil, salt, and black pepper. Whisk until smooth and well combined. This tangy tamarind dressing will be the heart of your salad, providing a unique, flavorful zing.
- 3 Arrange the mixed greens on a large platter, ensuring an even spread. Top with grapefruit segments, ensuring they are evenly distributed throughout. The vibrant colors and fresh citrus aroma will start to brighten the dish.
- 4 Scatter the sliced avocado over the salad, then sprinkle the chopped mint and cilantro evenly over the top. These herbs will add a fresh, aromatic depth that complements the tangy and sweet elements.
- 5 Drizzle the tamarind dressing over the salad, making sure to cover all the ingredients generously. This will tie all the flavors together, making every bite a harmonious blend of tastes.
- 6 Finally, break the cooled spicy cashews into rough pieces and sprinkle them over the salad just before serving. This adds a delightful crunch and a hint of heat that will balance the tangy and sweet flavors perfectly.
Serving Suggestions
- • This Tangy Tamarind & Grapefruit Salad is a showstopper on its own, but it pairs beautifully with a chilled glass of Sauvignon Blanc, which complements the citrus notes. For a non-alcoholic option, try serving it with a refreshing mint-infused lemonade. To enhance its presentation, consider garnishing with additional fresh mint leaves and a light sprinkle of lime zest. If you're having a dinner party, this salad can serve as a vibrant starter or a refreshing palate cleanser between courses. Its bold flavors make it an excellent choice for an outdoor summer gathering. For a complete meal, pair it with grilled shrimp or tofu skewers, adding protein while maintaining a light, refreshing theme. The visual appeal of this salad, with its bright colors and varied textures, makes it a stunning centerpiece at any table. Arrange it on a large, flat platter to showcase its beauty and invite your guests to serve themselves, encouraging a communal dining experience.
Storage Tips
While this salad is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep the greens crisp, store the dressing separately and add it just before serving. If you anticipate having leftovers, consider adding the avocado only to the portion you plan to consume, as it may brown over time. For the spicy cashew crumble, store it in a separate airtight container at room temperature to maintain its crunch. When ready to serve, simply sprinkle it over the salad to restore its original texture. To refresh the salad, consider adding a squeeze of fresh lime juice before serving.
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