🥗
Test Mediterranean Chickpea Salad
This Mediterranean chickpea salad is fresh, colorful, and packed with protein and fiber. It's perfect for meal prep or a quick lunch.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4
Calories
350 kcal
per serving
Cuisine
Mediterranean
Ingredients
- • 1 can (15 oz) chickpeas, rinsed and drained
- • 1 cucumber, diced
- • 1 pint cherry tomatoes, halved
- • 1/2 red onion, thinly sliced
- • 1/2 cup Kalamata olives, pitted and halved
- • 1/2 cup crumbled feta cheese
- • 2 tablespoons fresh dill, chopped
- • 2 tablespoons fresh parsley, chopped
Instructions
- 1 Combine all ingredients in a large bowl.
- 2 Whisk together the dressing ingredients in a small bowl.
- 3 Pour the dressing over the salad and toss gently to combine.
- 4 Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Serving Suggestions
Serve hot and enjoy! Consider pairing with your favorite sides or garnishing with fresh herbs.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Ratings & Reviews
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