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Ultimate BBQ Beef and Bacon Stuffed Potato Skins
Indulge in these quick & easy BBQ beef and bacon stuffed potato skins for a comfort food explosion. Perfect for dinner or a crazy good eat anytime!
Get ready to dive into a mouthwatering and indulgent experience with our Ultimate BBQ Beef and Bacon Stuffed Potato Skins. Perfect for a quick and easy dinner, these loaded skins combine the smoky flavors of barbecue beef with the irresistible crispiness of bacon, all nestled in a perfectly baked potato shell. The melty cheese and rich toppings make this a dish that's hard to resist and even harder to forget.
Imagine the savory aroma of barbecue beef wafting through your kitchen as you prepare this satisfying dish. Each bite delivers a perfect balance of tender beef, crispy bacon, creamy cheese, and the comforting texture of the potato. This is the kind of comfort food that doesn't just fill your belly, but warms your soul and leaves you craving more. It's the ultimate treat-yourself dinner that transforms simple ingredients into a symphony of flavors and textures.
Recipe Overview
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings
4
Calories
740 kcal
per serving
Cuisine
Mediterranean
Indulge in these quick & easy BBQ beef and bacon stuffed potato skins for a comfort food explosion. Perfect for dinner or a crazy good eat anytime!
Ingredients
- • large russet potatoes: 4
- • olive oil: 2 tablespoons
- • ground beef: 1 pound
- • BBQ sauce: 1 cup
- • smoked paprika: 1 teaspoon
- • onion powder: 1 teaspoon
- • crispy cooked bacon, crumbled: 1/2 cup
- • shredded sharp cheddar cheese: 1 cup
- • sour cream: 1/2 cup
- • chopped green onions: 1/4 cup
- • salt and pepper: to taste
Instructions
- 1 Preheat your oven to 400°F (200°C).
- 2 Wash and dry the potatoes, then pierce each several times with a fork. Rub them with olive oil and a sprinkle of salt, then bake directly on the oven rack for 45 minutes or until tender.
- 3 While the potatoes are baking, heat a skillet over medium-high heat. Add ground beef and cook until browned, breaking it up with a spatula. Drain excess fat, then stir in BBQ sauce, smoked paprika, and onion powder. Cook for another 5 minutes until heated through.
- 4 Once the potatoes are done, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out most of the flesh, leaving about 1/4 inch of potato on the skin.
- 5 Fill each potato skin with a generous amount of BBQ beef mixture, then top with crumbled bacon and shredded cheddar cheese. Return the potato skins to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
- 6 Remove from the oven and top each skin with a dollop of sour cream and a sprinkle of chopped green onions. Serve immediately while everything is hot and savory.
Serving Suggestions
- • These BBQ Beef and Bacon Stuffed Potato Skins are a meal in themselves, but they pair beautifully with a simple side salad or a serving of coleslaw for a refreshing contrast. To round out the indulgence, serve with a cold beer or a crisp cider, which complements the smoky, savory flavors of the beef and bacon. For those who love a little extra heat, consider adding a drizzle of hot sauce or a sprinkle of jalapeños. The richness of these loaded skins is balanced perfectly with these spicy additions, making it a dish that caters to every craving.
Storage Tips
If you have leftovers, allow the potato skins to cool completely before storing them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and the cheese is melty. Avoid microwaving as it can make the potato skins soggy.
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