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Ultimate BBQ Brisket & Bacon Mac Salad with Cheddar Crunch
Indulge in rich BBQ brisket, crispy bacon, and cheddar crunch in this mega mac salad delight. A comfort food feast in a bowl!
Prepare to dive into a salad experience like no other with our Ultimate BBQ Brisket & Bacon Mac Salad with Cheddar Crunch. This indulgent masterpiece brings together the best of two worlds: the hearty satisfaction of a loaded mac & cheese and the fresh, vibrant appeal of a big beautiful salad. Picture tender slices of smoky BBQ brisket nestled amongst al dente macaroni, crispy bacon, and a medley of fresh greens, all topped with a generous sprinkle of sharp cheddar crunch. It's a feast for the senses, combining bold flavors and irresistible textures in every bite.
This isn't your average salad; it's a full-on comfort food extravaganza. The brisket is lovingly coated in a rich BBQ sauce that adds a smoky sweetness, perfectly balanced by the salty, crispy bacon. The macaroni adds heft and heartiness, while the fresh salad greens and veggies offer a refreshing contrast. Crowned with a crunchy cheddar topping, this salad is a showstopper that will have everyone coming back for seconds and thirds, making it a worthy centerpiece for any gathering.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
2 mins
Total Time
22 mins
Servings
6
Calories
950 kcal
per serving
Cuisine
Mediterranean
Indulge in rich BBQ brisket, crispy bacon, and cheddar crunch in this mega mac salad delight. A comfort food feast in a bowl!
Ingredients
- • beef brisket: 1 pound
- • BBQ sauce: 1 cup
- • bacon: 6 slices, cooked and crumbled
- • macaroni: 2 cups, cooked al dente
- • mixed salad greens: 4 cups
- • cherry tomatoes: 1 cup, halved
- • red onion: 1 small, thinly sliced
- • sharp cheddar cheese: 1 cup, shredded
- • panko breadcrumbs: 1/2 cup
- • butter: 2 tablespoons, melted
- • olive oil: 2 tablespoons
- • salt and pepper: to taste
- • fresh parsley: 1/4 cup, chopped
Instructions
- 1 Preheat your oven to 300°F (150°C). Season the brisket generously with salt and pepper. In a large oven-safe dish, place the brisket and cover it with BBQ sauce. Cover the dish tightly with foil and bake for about 2 hours, or until the brisket is tender and easily shreds with a fork.
- 2 While the brisket is cooking, prepare the cheddar crunch topping. In a bowl, combine the shredded cheddar cheese, panko breadcrumbs, and melted butter. Spread the mixture on a baking sheet and bake in the same oven for 10-15 minutes, or until golden brown and crispy. Set aside to cool.
- 3 In a large mixing bowl, combine the cooked macaroni, mixed salad greens, cherry tomatoes, and red onion. Drizzle with olive oil and toss to coat evenly. Season with salt and pepper to taste.
- 4 Once the brisket is done, remove it from the oven and let it rest for a few minutes before slicing. Add the sliced brisket and crumbled bacon to the salad mixture and gently toss to combine.
- 5 Transfer the salad to a serving platter or individual bowls. Sprinkle the cheddar crunch generously over the top. Garnish with freshly chopped parsley and serve immediately for the best flavor and texture.
Serving Suggestions
- • To elevate this indulgent salad, serve it alongside a warm, crusty baguette to soak up any extra BBQ sauce and juices. A creamy coleslaw with a hint of tangy apple cider vinegar would complement the rich flavors beautifully, providing a refreshing contrast. For a beverage pairing, opt for a chilled glass of crisp apple cider or a bold, smoky red wine to match the salad's hearty elements.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To maintain the salad's freshness, keep the cheddar crunch topping separate and add it just before serving. Reheat the brisket and bacon slightly before assembling the salad again to enjoy the full depth of flavors.
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