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Ultimate BBQ Brisket & Crispy Onion Mega Salad
Indulge in this BBQ brisket salad with crispy onions, creamy avocado, and tangy dressing for the ultimate comfort food experience.
Recipe Overview
Prep Time
20 mins
Cook Time
3 mins
Total Time
23 mins
Servings
4
Cuisine
Mexican
Indulge in this BBQ brisket salad with crispy onions, creamy avocado, and tangy dressing for the ultimate comfort food experience.
Ingredients
- • Beef brisket: 1.5 lbs
- • BBQ sauce: 1 cup
- • Olive oil: 2 tablespoons
- • Salt: 1 teaspoon
- • Black pepper: 1 teaspoon
- • Mixed salad greens: 6 cups
- • Cherry tomatoes, halved: 1 cup
- • Avocado, sliced: 1
- • Sharp cheddar cheese, shredded: 1 cup
- • Crispy fried onions: 1 cup
- • Ranch dressing: 1/2 cup
- • Fresh cilantro, chopped: 1/4 cup
- • Lime wedges: for serving
Instructions
- 1 Preheat your oven to 300°F (150°C). Season the beef brisket with olive oil, salt, and black pepper, ensuring it is evenly coated.
- 2 Place the brisket in a roasting pan and cover it tightly with aluminum foil. Roast in the oven for 2.5 hours until tender.
- 3 Remove the foil, brush the brisket generously with BBQ sauce, and return to the oven. Increase the temperature to 350°F (175°C) and cook for an additional 30 minutes until caramelized and sticky.
- 4 Once the brisket is done, let it rest for 15 minutes before slicing it thinly against the grain to maximize tenderness.
- 5 In a large salad bowl, combine mixed salad greens, cherry tomatoes, avocado slices, and shredded cheddar cheese.
- 6 Arrange the sliced BBQ brisket on top of the salad, then sprinkle with crispy fried onions for a delightful crunch.
- 7 Drizzle the salad with ranch dressing and garnish with chopped cilantro. Serve with lime wedges on the side for an extra zing.
Serving Suggestions
Serve hot and enjoy! Consider pairing with your favorite sides or garnishing with fresh herbs.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
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