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Ultimate BBQ Brisket & Grilled Peach Salad with Smoked Gouda Croutons
Indulge in a BBQ Brisket & Peach Salad with smoked gouda croutons—a crazy good comfort food salad worth savoring!
Get ready to experience a salad like never before with our Ultimate BBQ Brisket & Grilled Peach Salad, where smoky, sweet, and savory flavors collide in the most indulgent way. This dish takes the concept of a 'Big Beautiful Salad' to a whole new level by combining tender, slow-cooked BBQ brisket with juicy grilled peaches and crispy smoked gouda croutons. It's a celebration of textures and tastes, from the melt-in-your-mouth meat to the charred sweetness of the fruit and the satisfying crunch of the croutons.
This salad reimagines comfort food by bringing together the heartiness of a classic BBQ plate and the lightness of a fresh salad, creating a dish that's both satisfying and refreshing. The brisket, marinated and slow-cooked to perfection, is the star of the show, while the grilled peaches add a caramelized sweetness that balances the savory richness. The smoked gouda croutons provide an unexpected twist, offering a smoky, cheesy crunch that leaves you craving more. This salad is the perfect indulgence for a special occasion or a weekend treat when you're in the mood for something extraordinary.
Recipe Overview
Prep Time
30 mins
Cook Time
3 mins
Total Time
33 mins
Servings
4
Calories
750 kcal
per serving
Cuisine
Mediterranean
Indulge in a BBQ Brisket & Peach Salad with smoked gouda croutons—a crazy good comfort food salad worth savoring!
Ingredients
- • Beef brisket: 2 pounds
- • BBQ sauce: 1 cup
- • Brown sugar: 1/4 cup
- • Smoked paprika: 2 teaspoons
- • Garlic powder: 1 teaspoon
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Ripe peaches: 3, halved and pitted
- • Olive oil: 2 tablespoons
- • Mixed salad greens: 8 cups
- • Cherry tomatoes: 1 cup, halved
- • Red onion: 1, thinly sliced
- • Smoked gouda cheese: 1 cup, cubed
- • Baguette: 1, cubed for croutons
- • Butter: 2 tablespoons
- • Balsamic glaze: 1/4 cup
Instructions
- 1 Preheat your oven to 300°F (150°C).
- 2 Rub the brisket with brown sugar, smoked paprika, garlic powder, salt, and black pepper. Place it in a roasting pan and pour half a cup of BBQ sauce over it. Cover with foil and slow-cook in the oven for 2.5 to 3 hours, until tender.
- 3 Meanwhile, preheat a grill pan over medium-high heat. Brush the peach halves with olive oil and grill for 2-3 minutes on each side until charred and caramelized. Set aside to cool.
- 4 In a skillet, melt the butter over medium heat. Add the cubed baguette and toss to coat. Sprinkle the smoked gouda cubes over the bread and cook, stirring occasionally, until the bread is crispy and the cheese is melted, about 5-7 minutes.
- 5 Once the brisket is done, remove it from the oven and let it rest for 10 minutes before slicing it thinly against the grain.
- 6 In a large bowl, combine the mixed salad greens, cherry tomatoes, and red onion. Top with the sliced brisket, grilled peaches, and smoked gouda croutons.
- 7 Drizzle the remaining BBQ sauce and balsamic glaze over the salad. Toss gently to combine all the flavors before serving.
Serving Suggestions
- • This indulgent salad pairs beautifully with a chilled glass of iced tea or a light-bodied red wine like Pinot Noir, which complements the smoky brisket and sweet peaches. For a more indulgent experience, consider serving alongside cornbread muffins or a simple garlic bread. A dollop of creamy avocado or a sprinkle of roasted nuts can add an extra layer of richness and texture to this already flavorful salad. Finish with a garnish of fresh herbs such as basil or cilantro to enhance the freshness of the salad.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat the brisket, place it in a covered dish in a 300°F (150°C) oven until warmed through. The croutons are best enjoyed fresh but can be refreshed in a hot oven for a few minutes to regain their crispness.
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