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Ultimate BBQ Meatball Skillet & Cheddar Smash
Dive into our indulgent BBQ Meatball Skillet topped with Cheddar Smash—a quick and irresistible dinner, perfect for satisfying comfort food cravings.
When it comes to quick and indulgent dinners, nothing beats the savory satisfaction of meatballs simmered in a rich BBQ sauce and topped with a gooey cheddar smash. This recipe brings together the hearty flavors of beef and pork meatballs with a smoky, tangy BBQ glaze, creating a mouthwatering dish that's perfect for a weeknight treat. Imagine juicy meatballs, seared to perfection, then generously coated in luscious BBQ sauce and crowned with a cheesy, buttery potato smash.
This dish is all about texture contrasts—tender, juicy meatballs meet the creamy, cheesy topping, while crispy edges add a delightful crunch. It's a flavor explosion that transforms simple ingredients into a memorable meal. And the best part? You can have this comfort food masterpiece on your table in under 30 minutes, making it a prime choice for those busy nights when time is of the essence but indulgence can't be compromised.
Recipe Overview
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
680 kcal
per serving
Cuisine
American
Dive into our indulgent BBQ Meatball Skillet topped with Cheddar Smash—a quick and irresistible dinner, perfect for satisfying comfort food cravings.
Ingredients
- • ground beef: 1/2 pound
- • ground pork: 1/2 pound
- • breadcrumbs: 1/2 cup
- • egg: 1 large
- • garlic powder: 1 teaspoon
- • onion powder: 1 teaspoon
- • salt: 1/2 teaspoon
- • black pepper: 1/2 teaspoon
- • BBQ sauce: 1 cup
- • small red potatoes: 1 pound, boiled and smashed
- • cheddar cheese: 1 cup, shredded
- • butter: 2 tablespoons, melted
- • fresh parsley: for garnish
Instructions
- 1 Preheat your skillet over medium-high heat. This will ensure the meatballs get a good sear, locking in their juices while adding a flavorful crust.
- 2 In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- 3 Shape the mixture into small meatballs, about 1 inch in diameter. Add them to the preheated skillet, cooking in batches if necessary, until browned on all sides, about 4-5 minutes.
- 4 Reduce the heat to medium and pour the BBQ sauce over the meatballs. Stir to coat evenly, then cover and let simmer for 10 minutes, allowing the sauce to thicken and the meatballs to cook through.
- 5 While the meatballs are cooking, prepare the cheddar smash. In a separate bowl, combine the boiled, smashed potatoes with shredded cheddar and melted butter. Mix well until creamy and well-combined.
- 6 Once the meatballs are done, remove the skillet from heat and spoon the cheddar smash evenly over the meatballs. Cover for an additional 2 minutes, letting the cheese melt into a gooey topping.
- 7 Garnish with fresh parsley before serving. This adds a pop of color and a hint of freshness that complements the dish's rich flavors.
Serving Suggestions
- • Serve this indulgent meatball skillet with a side of steamed green beans or a fresh garden salad to balance the richness of the dish. A crusty baguette or garlic bread would be perfect for mopping up any leftover sauce, ensuring no flavor is left behind. Pair with a glass of your favorite red wine or a cold, crisp lager for a complete dining experience.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water to maintain moisture, and cover until heated through. Alternatively, microwave on medium power until warmed, ensuring the cheese remains melty and the meatballs tender.
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