🥗
Ultimate Steakhouse Caesar Salad with Crispy Pancetta & Truffle Parmesan
Indulge in a decadent steakhouse Caesar salad topped with crispy pancetta and truffle Parmesan. A luxurious twist on a classic that's truly crave-worthy!
Prepare to take your salad game to an entirely new level with this Ultimate Steakhouse Caesar Salad. This isn't just any salad; it's a luxurious feast featuring perfectly grilled steak, crispy pancetta, and a generous sprinkling of truffle-infused Parmesan. The combination of rich, savory flavors and varied textures creates a dining experience that's both indulgent and irresistible. Whether you're hosting a special occasion or simply treating yourself, this salad is worth every delicious bite.
Imagine tender, juicy slices of medium-rare steak, their edges beautifully seared, nestled atop a bed of crisp romaine. Add to that the smoky crunch of pancetta and the creamy indulgence of a homemade Caesar dressing, and you have a salad that redefines opulence. The crowning touch? A lavish dusting of truffle-infused Parmesan that elevates this dish into a realm of gourmet delight. Get ready to savor a salad that commands attention and demands to be devoured.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4
Calories
820 kcal
per serving
Cuisine
Italian
Indulge in a decadent steakhouse Caesar salad topped with crispy pancetta and truffle Parmesan. A luxurious twist on a classic that's truly crave-worthy!
Ingredients
- • Ribeye steak: 1 pound, about 1 inch thick
- • Olive oil: 2 tablespoons
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Pancetta: 4 ounces, diced
- • Romaine lettuce: 2 heads, chopped
- • Truffle-infused Parmesan cheese: 1 cup, grated
- • Caesar dressing: 1 cup (homemade or store-bought)
- • Lemon: 1, cut into wedges for serving
- • Garlic croutons: 1 cup
- • Fresh parsley: 2 tablespoons, chopped for garnish
Instructions
- 1 Preheat your grill or grill pan to medium-high heat. This ensures the steak gets a perfect sear while staying juicy inside.
- 2 Rub the ribeye steak with olive oil, salt, and black pepper. Let it rest at room temperature for 15 minutes to absorb the flavors.
- 3 Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or until your desired level of doneness. Remove from the grill and let it rest for 5 minutes before slicing thinly against the grain.
- 4 In a skillet over medium heat, cook the pancetta until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess fat.
- 5 Arrange the chopped romaine lettuce on a large serving platter or bowl. Scatter the garlic croutons over the lettuce.
- 6 Lay the sliced steak over the lettuce and croutons. Drizzle generously with Caesar dressing and sprinkle the crispy pancetta on top.
- 7 Finish the salad with a generous amount of truffle-infused Parmesan cheese and a sprinkle of fresh parsley. Serve with lemon wedges on the side for a bright, citrusy finish.
Serving Suggestions
- • Enhance the indulgence of this salad with a side of warm, crusty garlic bread to soak up the rich flavors. For a refreshing beverage pairing, consider a crisp glass of Sauvignon Blanc or a full-bodied red, such as a Cabernet Sauvignon, to complement the steak's robust taste. If you're in the mood for something non-alcoholic, a sparkling water with a twist of lime will keep your palate refreshed. For an extra touch of elegance, serve this salad as a starter for a steakhouse-themed dinner or as a show-stopping main course for a weekend gathering. Its impressive presentation and enticing aromas are sure to captivate your guests.
Storage Tips
To store leftovers, place the steak, pancetta, and salad components in separate airtight containers. Keep the dressing and truffle Parmesan in their own containers as well. Refrigerate for up to 2 days. To reheat the steak, gently warm it in a skillet over low heat to maintain its juiciness. Reassemble the salad just before serving for the best texture.
Ratings & Reviews
0.0
Based on 0 ratings
