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Ultimate Steakhouse Salad with Crispy Onion Rings and Blue Cheese Drizzle
Indulge in the Ultimate Steakhouse Salad: juicy steak, crispy onions, and blue cheese drizzle for a crazy good eat.
Prepare for a flavor-packed journey with our Ultimate Steakhouse Salad, where hearty meets indulgent in a bowl of pure decadence. This isn't your average salad; it's a carnivore's dream come true, with juicy, perfectly seared steak as the centerpiece. But we don't stop there. Crispy homemade onion rings add a satisfying crunch, while a rich blue cheese drizzle ties it all together in creamy delight. Why settle for bland when you can have a salad that screams indulgence? Whether you're a salad skeptic or a devoted fan, this dish is sure to win you over with its bold flavors and textural contrasts.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings
4
Calories
850 kcal
per serving
Cuisine
Mediterranean
Indulge in the Ultimate Steakhouse Salad: juicy steak, crispy onions, and blue cheese drizzle for a crazy good eat.
Ingredients
- • Ribeye steak: 1 pound
- • Olive oil: 2 tablespoons
- • Salt: 1 teaspoon
- • Black pepper: 1 teaspoon
- • Mixed greens: 6 cups
- • Cherry tomatoes, halved: 1 cup
- • Red onion, thinly sliced: 1/2 cup
- • Blue cheese crumbles: 1/2 cup
- • Buttermilk: 1/4 cup
- • Mayonnaise: 1/4 cup
- • Sour cream: 1/4 cup
- • Worcestershire sauce: 1 teaspoon
- • Garlic powder: 1/4 teaspoon
- • All-purpose flour: 1 cup
- • Cornmeal: 1/2 cup
- • Baking powder: 1 teaspoon
- • Egg: 1, beaten
- • Milk: 1 cup
- • Cooking oil (for frying): 2 cups
- • Fresh parsley, chopped: 2 tablespoons
Instructions
- 1 Preheat your oven to 400°F (200°C) for the onion rings.
- 2 Season the ribeye steak with olive oil, salt, and black pepper. Let it rest at room temperature for 10 minutes.
- 3 Heat a skillet over high heat. Sear the steak on both sides until a brown crust forms, about 3-4 minutes per side. Transfer to the oven and cook to your preferred doneness. Let it rest before slicing.
- 4 Meanwhile, prepare the onion rings. In a bowl, mix flour, cornmeal, and baking powder. In another bowl, whisk the egg and milk. Dip onion slices in the egg mixture, then coat with the flour mixture.
- 5 Heat cooking oil in a deep pan over medium-high heat. Fry onion rings until golden and crispy. Drain on paper towels and season lightly with salt.
- 6 For the blue cheese drizzle, combine blue cheese, buttermilk, mayonnaise, sour cream, Worcestershire sauce, and garlic powder in a blender. Blend until smooth and creamy.
- 7 Assemble the salad by arranging mixed greens, cherry tomatoes, and red onion on a serving platter. Top with sliced steak, crispy onion rings, and a generous drizzle of blue cheese sauce.
- 8 Garnish with fresh parsley before serving.
Serving Suggestions
- • This Ultimate Steakhouse Salad is a meal in itself, but pairing it with a side of crusty garlic bread can elevate the indulgence factor. For a refreshing contrast, serve with a chilled glass of white wine or a light lager. The creamy blue cheese pairs beautifully with roasted potatoes or a tangy coleslaw for those who want to add more sides to their meal.
Storage Tips
To store leftovers, keep the steak, onion rings, and salad components separate in airtight containers. The steak and onion rings can be refrigerated for up to 3 days. Reheat the steak gently in a skillet over low heat, and crisp up the onion rings in a preheated oven at 375°F (190°C) for a few minutes. Dress the salad fresh before serving for the best texture.
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