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Vegan Cardamom Quinoa Pudding with Spiced Pomegranate Reduction
Indulge in a vegan cardamom quinoa pudding topped with a spiced pomegranate reduction. A healthy dessert delight rich in antioxidants and whole grains!
Introducing a dessert that’s as nutritious as it is indulgent—our Vegan Cardamom Quinoa Pudding with Spiced Pomegranate Reduction. Quinoa, a superfood packed with protein and essential amino acids, forms the creamy base of this exquisite pudding. Infused with aromatic cardamom, it offers a warming, fragrant experience that soothes the senses.
Pomegranate, known for its high antioxidant content, is reduced with spices to create a vibrant topping that pairs perfectly with the nutty quinoa. This dessert is not only vegan-friendly but also free of refined sugars and dairy, making it a guilt-free treat that aligns with a clean eating lifestyle. Whether you're hosting a dinner party or treating yourself to a special snack, this unique dessert promises indulgence without compromise.
Recipe Overview
🥗 Vegetarian
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings
4
Calories
350 kcal
per serving
Cuisine
American
Indulge in a vegan cardamom quinoa pudding topped with a spiced pomegranate reduction. A healthy dessert delight rich in antioxidants and whole grains!
Ingredients
- • quinoa: 1 cup
- • almond milk: 2 cups
- • maple syrup: 3 tbsp
- • cardamom pods: 4, crushed
- • vanilla extract: 1 tsp
- • pomegranate juice: 1 cup
- • cinnamon stick: 1
- • star anise: 1
- • chia seeds: 2 tbsp
- • pomegranate seeds: 1/2 cup
- • pistachios: 1/4 cup, chopped
Instructions
- 1 Rinse the quinoa under cold water to remove any bitterness. In a medium saucepan, combine quinoa with almond milk, crushed cardamom pods, and a pinch of salt. Bring to a boil over medium heat.
- 2 Once boiling, reduce the heat to low, cover, and simmer for about 20 minutes until the quinoa is tender and most of the liquid is absorbed. Stir in maple syrup and vanilla extract, then remove from heat and let it cool slightly.
- 3 Meanwhile, prepare the spiced pomegranate reduction. In a small saucepan, combine pomegranate juice, cinnamon stick, and star anise. Bring to a simmer and cook until reduced by half, forming a syrupy consistency. Remove the spices before serving.
- 4 To assemble, spoon the quinoa pudding into serving bowls. Top with chia seeds, pomegranate seeds, and chopped pistachios. Drizzle with the spiced pomegranate reduction for the final touch.
Serving Suggestions
- • For an added layer of texture and flavor, consider serving this pudding with a side of coconut yogurt or a dollop of almond butter. A sprinkle of toasted coconut flakes can also enhance the nutty notes of the quinoa. Pair this dessert with a refreshing herbal tea like chamomile or mint for a soothing end to your meal. The warm flavors of the pudding will complement the calming properties of these teas, making it perfect for an evening treat.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the creamy texture, add a splash of almond milk when reheating. Avoid freezing as the texture of quinoa may become mushy upon thawing.
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