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Velvety Bourbon-Glazed Pork Tenderloin Sliders
Indulge in quick and easy pork tenderloin sliders with a luscious bourbon glaze. Perfect for a satisfying dinner in under 30 minutes.
Prepare to be swept off your feet by these Velvety Bourbon-Glazed Pork Tenderloin Sliders, a quick and easy dinner that satisfies in every bite. The luscious glaze made from rich bourbon and sweet, smoky flavors transforms the tender pork into a wondrously indulgent feast. These sliders are the epitome of comfort food, combining juicy pork with buttery slider buns and a crunchy, tangy slaw for a memorable meal.
The beauty of this recipe lies in its simplicity and speed, without sacrificing bold flavors or textures. The bourbon glaze caramelizes beautifully, creating an irresistible sticky coating that clings to the perfectly cooked pork. Paired with a fresh and vibrant slaw, each slider is a journey of flavors and textures that will have everyone reaching for seconds. This is not just dinner; it's a celebration of taste!
Recipe Overview
🥗 Vegetarian
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4
Calories
620 kcal
per serving
Cuisine
Chinese
Indulge in quick and easy pork tenderloin sliders with a luscious bourbon glaze. Perfect for a satisfying dinner in under 30 minutes.
Ingredients
- • pork tenderloin: 1 pound, trimmed
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • olive oil: 2 tablespoons
- • bourbon: 1/3 cup
- • brown sugar: 1/4 cup
- • soy sauce: 2 tablespoons
- • Dijon mustard: 1 tablespoon
- • garlic: 2 cloves, minced
- • mini slider buns: 8
- • butter: 2 tablespoons, melted
- • coleslaw mix: 2 cups
- • mayonnaise: 1/4 cup
- • apple cider vinegar: 1 tablespoon
- • honey: 1 teaspoon
Instructions
- 1 Preheat your skillet over medium-high heat and add olive oil.
- 2 Season the pork tenderloin with salt and black pepper on all sides.
- 3 Sear the pork in the hot skillet, cooking for about 3-4 minutes per side until browned. Remove from the skillet and set aside.
- 4 In the same skillet, reduce heat to medium and add bourbon, brown sugar, soy sauce, Dijon mustard, and minced garlic. Stir and simmer for 3-4 minutes until thickened slightly.
- 5 Return the pork to the skillet, turning to coat with the glaze. Cook for another 4-5 minutes, or until the internal temperature reaches 145°F (63°C). Remove from heat and let rest for a few minutes.
- 6 While the pork rests, mix coleslaw mix, mayonnaise, apple cider vinegar, and honey in a bowl. Toss to combine.
- 7 Slice the rested pork into medallions and brush with additional glaze from the skillet.
- 8 Brush the inside of slider buns with melted butter and lightly toast in the skillet.
- 9 Assemble sliders by placing pork medallions on the bottom bun, topping with a generous scoop of slaw, and capping with the top bun.
Serving Suggestions
- • Serve these luxurious sliders with a side of crispy sweet potato fries or a refreshing cucumber salad to complement the rich flavors of the bourbon glaze. An ice-cold craft beer or a crisp apple cider pairs perfectly with the sweet and smoky notes of the sliders. For a touch of green, consider adding a simple arugula salad with lemon vinaigrette to brighten up the plate. These sliders are ideal for a casual dinner with friends or a cozy night in with family. Their indulgent nature makes them a hit at any gathering, and they are sure to impress with their balance of flavors and textures.
Storage Tips
To store leftovers, wrap the pork medallions tightly in aluminum foil and place them in an airtight container in the refrigerator for up to 3 days. For the slaw, keep it in a separate airtight container in the fridge. To reheat the pork, gently warm it in a skillet over low heat, adding a splash of water or broth to keep it moist. Assemble sliders fresh for best texture when serving leftovers.
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