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Whiskey-Bacon Braised Beef Loaded Skillet Nachos
Dive into indulgence with whiskey-bacon braised beef nachos, a comfort food fusion sure to satisfy your cravings.
Get ready to embark on a flavor journey with our Whiskey-Bacon Braised Beef Loaded Skillet Nachos. This unique twist on traditional nachos combines rich, tender beef braised in smoky bacon and smooth whiskey, creating a depth of flavor that's nothing short of extraordinary. The beef is then nestled into a bed of crispy tortilla chips and topped with a cascade of melted cheese, tangy pickled jalapeños, and a drizzle of zesty chipotle-lime crema.
Imagine the perfect bite: the crunch of the chips, the gooey melted cheese, the succulent beef, and the slight heat from the jalapeños all coming together in one mouthwatering mouthful. This dish isn't just a snack; it's a celebration of bold flavors and textures that will make any gathering unforgettable. Whether you're hosting a game day party or looking for a comforting dinner after a long day, these loaded nachos are a crazy good indulgence you won't want to miss.
Recipe Overview
Prep Time
20 mins
Cook Time
2 mins
Total Time
22 mins
Servings
6
Calories
750 kcal
per serving
Cuisine
Mexican
Dive into indulgence with whiskey-bacon braised beef nachos, a comfort food fusion sure to satisfy your cravings.
Ingredients
- • beef chuck roast: 2 pounds, cut into 1-inch cubes
- • bacon: 6 slices, chopped
- • onion: 1 large, diced
- • garlic: 4 cloves, minced
- • whiskey: 1 cup
- • beef broth: 2 cups
- • tomato paste: 2 tablespoons
- • smoked paprika: 1 teaspoon
- • tortilla chips: 1 large bag
- • sharp cheddar cheese: 2 cups, shredded
- • Monterey Jack cheese: 1 cup, shredded
- • pickled jalapeños: 1/2 cup, sliced
- • sour cream: 1 cup
- • chipotle pepper in adobo sauce: 1, minced
- • lime juice: 2 tablespoons
- • cilantro: 1/4 cup, chopped
- • salt and pepper: to taste
- • olive oil: 2 tablespoons
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the pan.
- 3 Increase the heat to medium-high and add the beef cubes to the skillet, searing them in the bacon fat until browned on all sides. Remove the beef and set aside.
- 4 In the same skillet, add the diced onion and minced garlic, sautéing until the onion is translucent. Deglaze the pan with the whiskey, scraping up any browned bits from the bottom.
- 5 Return the beef and bacon to the skillet, then add the beef broth, tomato paste, and smoked paprika. Stir to combine and bring to a simmer. Cover and transfer the skillet to the preheated oven.
- 6 Braise the beef in the oven for about 1.5 to 2 hours, or until the meat is fork-tender and the liquid has reduced to a thick sauce.
- 7 While the beef is braising, prepare the chipotle-lime crema by mixing the sour cream, minced chipotle pepper, and lime juice in a small bowl. Set aside.
- 8 Once the beef is done, remove it from the oven and shred it with two forks. Adjust the seasoning with salt and pepper to taste.
- 9 Arrange the tortilla chips on a large oven-safe platter or baking sheet. Layer the shredded beef over the chips, followed by the shredded cheddar and Monterey Jack cheeses.
- 10 Place the platter back into the oven for 5-7 minutes, or until the cheese is melted and bubbly.
- 11 Remove from the oven and top with pickled jalapeños, a drizzle of chipotle-lime crema, and a sprinkle of fresh cilantro. Serve immediately.
Serving Suggestions
- • These Whiskey-Bacon Braised Beef Loaded Skillet Nachos are perfect for sharing at gatherings. Pair them with a cold craft beer or a refreshing margarita to complement the rich and smoky flavors. Add a side of fresh guacamole and a tangy salsa for dipping, enhancing the nachos' flavor profile with creamy and acidic contrasts. For a complete indulgent experience, consider serving alongside a charcuterie board filled with a variety of cheeses, cured meats, and olives.
Storage Tips
To store leftovers, transfer the beef and toppings into an airtight container and refrigerate for up to 3 days. Keep the chips separate to prevent them from getting soggy. Reheat the beef mixture in a skillet over medium heat until warmed through, then assemble fresh nachos with new tortilla chips and cheese, melting them in the oven before serving.
Ratings & Reviews
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