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Zesty Citrus & Herb Jackfruit Tacos with Spicy Mango Salsa
Quick & easy citrus jackfruit tacos served with spicy mango salsa. A vibrant, plant-based twist perfect for dinner. Try this fresh, healthy recipe now!
Transform your dinner routine with these Zesty Citrus & Herb Jackfruit Tacos, a vibrant blend of plant-based goodness that’s both quick to prepare and delightfully flavorful. Jackfruit, a tropical fruit known for its meaty texture, becomes a protein-packed star in this dish, absorbing the tangy notes of citrus and herbs with ease. Paired with a spicy mango salsa, this recipe is a refreshing take on traditional tacos.
Rich in fiber and essential vitamins, jackfruit provides a healthy meat substitute, making these tacos not only delicious but also nutritious. The spicy mango salsa adds a burst of color and flavor, offering a perfect balance of sweet heat and zesty freshness. Whether you’re embracing a vegan lifestyle or just looking for a new culinary adventure, these tacos are a testament to how satisfying plant-based meals can be.
Recipe Overview
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4
Calories
350 kcal
per serving
Cuisine
Mexican
Quick & easy citrus jackfruit tacos served with spicy mango salsa. A vibrant, plant-based twist perfect for dinner. Try this fresh, healthy recipe now!
Ingredients
- • canned young jackfruit: 2 cups, drained and shredded
- • lime: 1, juiced and zested
- • orange: 1, juiced
- • fresh cilantro: 1/4 cup, chopped
- • garlic powder: 1 teaspoon
- • smoked paprika: 1 teaspoon
- • olive oil: 1 tablespoon
- • salt: to taste
- • corn tortillas: 8
- • mango: 1, peeled and diced
- • red onion: 1/4 cup, finely chopped
- • jalapeño: 1, seeded and minced
- • avocado: 1, sliced
- • fresh mint: 1/4 cup, chopped
Instructions
- 1 In a large bowl, combine the shredded jackfruit with lime juice, orange juice, lime zest, cilantro, garlic powder, smoked paprika, olive oil, and salt. Mix well to ensure the jackfruit is fully coated with the marinade.
- 2 Heat a non-stick skillet over medium heat. Add the marinated jackfruit and cook for about 10-12 minutes, stirring occasionally, until the jackfruit is heated through and slightly caramelized.
- 3 While the jackfruit is cooking, prepare the spicy mango salsa by combining the diced mango, red onion, jalapeño, and chopped mint in a small bowl. Mix until well combined.
- 4 Heat the corn tortillas in a dry skillet for about 30 seconds on each side until warm and pliable.
- 5 Assemble the tacos by placing a generous amount of citrus-herb jackfruit onto each tortilla. Top with a spoonful of spicy mango salsa and a few slices of avocado. Serve immediately.
Serving Suggestions
- • These Zesty Citrus & Herb Jackfruit Tacos are best enjoyed fresh, accompanied by a crisp green salad with a light vinaigrette. For a refreshing beverage pairing, consider serving with a chilled glass of coconut water or a homemade limeade to complement the citrus notes in the tacos. If you’re hosting a dinner party, these tacos work wonderfully as part of a larger spread with other plant-based dishes, such as black bean dip with vegetable sticks or a quinoa salad with seasonal vegetables. The vibrant colors and flavors are sure to make your meal a memorable one.
Storage Tips
Store any leftover jackfruit and salsa in separate airtight containers in the refrigerator for up to 3 days. Before serving again, reheat the jackfruit in a skillet over medium heat until warmed through. The salsa can be served cold or at room temperature, but it’s best to consume it within 2 days to maintain its freshness and vibrant flavors.
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