Zesty Mango & Black Bean Tacos with Avocado Lime Crema
Quick & easy mango and black bean tacos for a fresh, nutritious dinner. Enjoy vibrant flavors with an avocado lime crema! Perfect for clean eating.
Recipe Overview
Quick & easy mango and black bean tacos for a fresh, nutritious dinner. Enjoy vibrant flavors with an avocado lime crema! Perfect for clean eating.
Ingredients
- • corn tortillas: 8 small
- • black beans: 1 can (15 ounces), drained and rinsed
- • ripe mango: 1, peeled and diced
- • red cabbage: 1 cup, thinly sliced
- • avocado: 1 ripe
- • lime: 1, juiced
- • cilantro: 1/4 cup, chopped
- • green onion: 2 stalks, chopped
- • chili powder: 1 teaspoon
- • olive oil: 1 tablespoon
- • salt: to taste
- • black pepper: to taste
Instructions
- 1 Heat a non-stick skillet over medium heat. Add the olive oil and swirl to coat the pan.
- 2 Add the black beans to the skillet along with the chili powder, salt, and black pepper. Stir occasionally and cook for about 5 minutes until heated through. Remove from heat.
- 3 In a small bowl, mash the avocado with lime juice and a pinch of salt to create a smooth crema. Adjust lime and salt to taste.
- 4 Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- 5 To assemble the tacos, layer black beans, diced mango, and red cabbage on each tortilla. Top with a dollop of avocado lime crema.
- 6 Garnish with chopped cilantro and green onions. Serve immediately and enjoy!
Serving Suggestions
- • These tacos pair beautifully with a simple green salad tossed in a citrus vinaigrette for extra crunch and freshness. Consider serving them alongside a refreshing cucumber and mint agua fresca to complement the tropical notes in the tacos. For a heartier meal, add a scoop of quinoa or brown rice on the side. For an extra zing, sprinkle some crumbled feta cheese or a vegan alternative over the tacos, providing a creamy contrast to the fresh ingredients. The tangy lime crema and sweet mango balance perfectly with the earthiness of black beans, creating a dish that feels both light and fulfilling.
Storage Tips
If you have leftovers, store the black bean mixture in an airtight container in the refrigerator for up to 3 days. Keep the diced mango and sliced cabbage in separate containers to maintain their freshness. The avocado lime crema should be stored in a small container with a lid, and a piece of plastic wrap pressed directly against its surface to prevent browning. Reheat the beans gently on the stove or in the microwave before assembling the tacos again.
