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Air-Fried Herb-Crusted Pork Tenderloin with Creamy Dijon Sauce
Indulge in this air-fried herb-crusted pork tenderloin with a creamy Dijon sauce. Experience tender, juicy perfection with every bite!
Get ready for a flavor explosion with this Air-Fried Herb-Crusted Pork Tenderloin. This recipe takes tender pork to new heights by enveloping it in a crispy herb crust, then air-frying it to juicy perfection. The golden crust offers a delightful crunch with each bite, while the tenderloin stays moist and succulent inside.
To elevate this dish even further, we've paired it with a luscious creamy Dijon sauce that adds a tangy richness and ties all the flavors together. This indulgent meal is perfect for a special occasion or when you just want to treat yourself to something extraordinary. The air fryer ensures a beautifully cooked dish with minimal fuss, making it a go-to for anyone seeking indulgence without compromise.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4
Calories
620 kcal
per serving
Cuisine
Mediterranean
Indulge in this air-fried herb-crusted pork tenderloin with a creamy Dijon sauce. Experience tender, juicy perfection with every bite!
Ingredients
- • Pork tenderloin: 1.5 pounds
- • Fresh rosemary: 2 tablespoons, finely chopped
- • Fresh thyme: 2 tablespoons, finely chopped
- • Garlic powder: 1 teaspoon
- • Onion powder: 1 teaspoon
- • Panko breadcrumbs: 1 cup
- • Olive oil: 2 tablespoons
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Heavy cream: 1 cup
- • Dijon mustard: 2 tablespoons
- • Unsalted butter: 2 tablespoons
- • Chicken broth: 1/2 cup
Instructions
- 1 Preheat your air fryer to 375°F (190°C).
- 2 In a bowl, combine the chopped rosemary, thyme, garlic powder, onion powder, panko breadcrumbs, salt, and black pepper. Mix well.
- 3 Rub the pork tenderloin with olive oil, then coat it with the herb and breadcrumb mixture, pressing gently to adhere.
- 4 Place the pork tenderloin in the air fryer basket. Cook for 25 minutes, or until the internal temperature reaches 145°F (63°C). Ensure the crust is golden and crisp.
- 5 While the pork is cooking, prepare the creamy Dijon sauce. In a saucepan over medium heat, melt the butter and add the chicken broth. Stir in the heavy cream and Dijon mustard, whisking until smooth and slightly thickened.
- 6 Once the pork is done, remove it from the air fryer and let it rest for 5 minutes before slicing. Serve with the creamy Dijon sauce drizzled over the top.
Serving Suggestions
- • Serve this indulgent pork tenderloin alongside creamy mashed potatoes or a buttery risotto for a truly indulgent meal. A fresh, crisp salad with a tangy vinaigrette can help balance the richness and add a refreshing contrast. For beverages, a chilled white wine like Chardonnay or a light red such as Pinot Noir pairs beautifully, enhancing the meal's flavors.
Storage Tips
To store leftovers, place the pork slices in an airtight container and refrigerate for up to 3 days. To reheat, place slices in the air fryer at 350°F (175°C) for about 5 minutes, or until warmed through. The sauce can be stored separately in a small container and reheated gently on the stove over low heat.
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