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Air-Fried Jackfruit Tacos with Avocado Cilantro Slaw
Discover a bold, plant-based delight with our Air-Fried Jackfruit Tacos. Enjoy a crunchy, savory, and fresh meal with vibrant avocado cilantro slaw!
When it comes to plant-based eating, jackfruit is a unique and versatile ingredient that stands out for its ability to absorb flavors beautifully. This Air-Fried Jackfruit Taco recipe brings an exciting twist to your taco nights, offering a satisfying texture and rich taste without any animal products. Paired with a refreshing avocado cilantro slaw, these tacos are not only delicious but also packed with nutrients thanks to the wholesome ingredients used.
Jackfruit is a tropical fruit known for its fibrous texture, making it an excellent meat substitute. It's rich in fiber, vitamin C, and antioxidants. By air frying the jackfruit, we enhance its natural flavors while preserving its nutritional integrity. The avocado cilantro slaw adds a creamy, zesty crunch, boosting the dish with healthy fats and fresh herbs. This recipe is perfect for anyone looking to enjoy a hearty, plant-based meal that's both nutritious and delicious.
Recipe Overview
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
380 kcal
per serving
Cuisine
Mexican
Discover a bold, plant-based delight with our Air-Fried Jackfruit Tacos. Enjoy a crunchy, savory, and fresh meal with vibrant avocado cilantro slaw!
Ingredients
- • young green jackfruit (canned in water): 2 cups, drained and shredded
- • olive oil: 1 tablespoon
- • smoked paprika: 1 teaspoon
- • ground cumin: 1 teaspoon
- • garlic powder: 1 teaspoon
- • onion powder: 1 teaspoon
- • sea salt: 1/2 teaspoon
- • black pepper: 1/4 teaspoon
- • corn tortillas: 8 small
- • avocado: 1 ripe, peeled and diced
- • fresh cilantro: 1/4 cup, chopped
- • red cabbage: 1 cup, finely shredded
- • lime juice: 2 tablespoons
- • honey or agave syrup: 1 teaspoon
- • jalapeño: 1 small, finely diced (optional)
Instructions
- 1 Preheat your air fryer to 375°F (190°C).
- 2 In a bowl, toss the shredded jackfruit with olive oil, smoked paprika, cumin, garlic powder, onion powder, sea salt, and black pepper until evenly coated.
- 3 Spread the jackfruit in a single layer in the air fryer basket and cook for 12-15 minutes, shaking the basket halfway through, until the jackfruit is slightly crispy and browned.
- 4 While the jackfruit is cooking, prepare the slaw by combining diced avocado, chopped cilantro, shredded red cabbage, lime juice, honey or agave syrup, and the optional jalapeño in a bowl. Toss gently to combine.
- 5 Warm the corn tortillas by lightly toasting them on a skillet or in the oven for a few minutes.
- 6 Assemble the tacos by placing a generous scoop of air-fried jackfruit onto each tortilla, topped with the avocado cilantro slaw. Serve immediately.
Serving Suggestions
- • These Air-Fried Jackfruit Tacos are best enjoyed fresh, with a side of black bean and corn salad for an extra boost of fiber and protein. A light, refreshing agua fresca or a sparkling water with a splash of lime makes a perfect beverage pairing, enhancing the vibrant flavors of the tacos. Garnish the tacos with additional fresh cilantro and a sprinkle of lime zest for an extra burst of freshness. For those who enjoy a bit of heat, consider adding a dash of hot sauce or a few slices of fresh jalapeño.
Storage Tips
If you have leftovers, store the air-fried jackfruit separately from the slaw. Place the jackfruit in an airtight container and refrigerate for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes until warmed through. Keep the slaw in a sealed container and consume within 1-2 days to maintain its freshness and texture.
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