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Air-Fried Jerk Pork Belly Bites with Pineapple Bourbon Glaze
Indulge in crispy air-fried jerk pork belly bites with a sweet pineapple bourbon glaze. A comfort food explosion with tropical flair!
Get ready to embark on a tantalizing adventure with our Air-Fried Jerk Pork Belly Bites with Pineapple Bourbon Glaze. This recipe is nothing short of a flavor explosion, combining the rich, crispy texture of perfectly cooked pork belly with the sweet and spicy notes of a tropical glaze. It's a dish designed for those who crave bold, indulgent comfort food at its finest.
Imagine tender morsels of pork belly, marinated in a zesty jerk seasoning, air-fried to crispy perfection, and then drizzled with a luxurious pineapple bourbon glaze. The combination of textures and flavors is irresistible. The air fryer ensures that each bite is crispy on the outside while remaining succulent on the inside. This dish is perfect for sharing at a party or indulging in solo as a special treat. Trust us, you'll be coming back for more!
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
40 mins
Total Time
60 mins
Servings
4
Calories
620 kcal
per serving
Cuisine
Chinese
Indulge in crispy air-fried jerk pork belly bites with a sweet pineapple bourbon glaze. A comfort food explosion with tropical flair!
Ingredients
- • Pork belly: 1 pound, skin removed and cut into 1-inch cubes
- • Jerk seasoning: 2 tablespoons
- • Olive oil: 2 tablespoons
- • Pineapple juice: 1/2 cup
- • Bourbon: 1/4 cup
- • Brown sugar: 3 tablespoons
- • Soy sauce: 2 tablespoons
- • Garlic: 2 cloves, minced
- • Fresh ginger: 1 inch piece, grated
- • Red pepper flakes: 1/4 teaspoon
- • Green onions: 2, sliced for garnish
- • Fresh cilantro: 2 tablespoons, chopped for garnish
Instructions
- 1 Preheat your air fryer to 375°F (190°C).
- 2 In a bowl, combine the pork belly cubes with jerk seasoning and olive oil. Toss until the pork is evenly coated. Let it marinate for at least 15 minutes to absorb the flavors.
- 3 Arrange the pork belly cubes in a single layer in the air fryer basket. Cook for 25-30 minutes, shaking the basket halfway through, until the pork is crispy and caramelized.
- 4 While the pork is cooking, prepare the glaze by combining pineapple juice, bourbon, brown sugar, soy sauce, garlic, ginger, and red pepper flakes in a small saucepan. Bring to a simmer over medium heat and cook until the sauce is thickened and reduced by half, about 10 minutes.
- 5 Once the pork belly bites are done, transfer them to a large bowl. Pour the pineapple bourbon glaze over the pork and toss to coat each piece generously.
- 6 Serve the pork belly bites hot, garnished with sliced green onions and chopped cilantro.
Serving Suggestions
- • These Air-Fried Jerk Pork Belly Bites pair wonderfully with a refreshing side of coleslaw or a simple green salad to balance the richness. For a more decadent experience, serve them alongside sweet potato fries or crispy plantains. A chilled glass of tropical fruit punch or a smooth bourbon cocktail complements the flavors beautifully, enhancing the overall indulgent experience.
Storage Tips
To store any leftovers, place the pork belly bites in an airtight container and refrigerate for up to 3 days. For best results, reheat them in the air fryer at 350°F (175°C) for about 5 minutes to restore their crispiness. Avoid microwaving, as it may make the pork soggy.
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