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Air-Fried Korean BBQ Beef & Kimchi Loaded Fries
Indulge in air-fried Korean BBQ beef and kimchi loaded fries for a bold, flavor-packed comfort food experience. Try this irresistible dish today!
Prepare yourself for a flavor explosion with these Air-Fried Korean BBQ Beef & Kimchi Loaded Fries. This dish is a tantalizing fusion of juicy, marinated beef and crispy fries, topped with tangy kimchi and a creamy, spicy sauce that will leave your taste buds dancing. Imagine tender slices of beef, caramelized to perfection, atop a bed of golden, crispy air-fried fries, creating a symphony of textures and flavors.
The secret to this dish lies in the marriage of Korean BBQ flavors and the irresistible crunch of the air-fried fries. Each bite is a combination of sweet, savory, and spicy, with the added zing of fermented kimchi, making it a must-try for anyone who loves to indulge in crazy good eats. Perfect for a weekend treat or a game day feast, these loaded fries are sure to impress and satisfy even the most discerning palates.
Recipe Overview
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Korean
Indulge in air-fried Korean BBQ beef and kimchi loaded fries for a bold, flavor-packed comfort food experience. Try this irresistible dish today!
Ingredients
- • beef sirloin, thinly sliced: 1 lb
- • soy sauce: 1/4 cup
- • brown sugar: 2 tbsp
- • garlic, minced: 3 cloves
- • ginger, grated: 1 tbsp
- • sesame oil: 1 tbsp
- • gochujang (Korean chili paste): 2 tbsp
- • frozen French fries: 1 lb
- • grapeseed oil or similar neutral oil: 2 tbsp
- • kimchi, chopped: 1 cup
- • mayonnaise: 1/4 cup
- • sriracha: 1 tbsp
- • green onions, sliced: 2
- • sesame seeds: 1 tbsp
Instructions
- 1 Preheat your air fryer to 400°F (200°C).
- 2 In a bowl, combine soy sauce, brown sugar, garlic, ginger, sesame oil, and gochujang. Add sliced beef, mixing well to coat. Let it marinate for 15 minutes to absorb flavors.
- 3 Toss frozen fries with grapeseed oil, ensuring a light coating. Arrange fries in the air fryer basket in a single layer for optimal crispiness. Air fry for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
- 4 While fries are cooking, heat a skillet over medium-high heat. Add marinated beef slices, cooking for 5-7 minutes until caramelized and cooked through. Remove from heat.
- 5 In a small bowl, mix mayonnaise and sriracha to create a spicy sauce. Adjust the level of spice to your taste.
- 6 Once fries are done, transfer to a serving platter. Top with cooked beef and chopped kimchi. Drizzle with the spicy mayo sauce, and garnish with green onions and sesame seeds.
Serving Suggestions
- • To elevate your Air-Fried Korean BBQ Beef & Kimchi Loaded Fries, pair them with an ice-cold Korean beer or a refreshing glass of iced tea. For an added touch of indulgence, consider serving these fries with a side of creamy coleslaw or a simple cucumber salad to balance the rich flavors. If you want to make it a meal, add a side of steamed rice to soak up all the delicious sauces.
Storage Tips
To store leftovers, place the beef and fries in separate airtight containers and refrigerate for up to 2 days. To reheat, use the air fryer for the fries to regain their crispiness, and gently reheat the beef in a skillet over medium heat. Avoid microwaving to maintain the best texture and flavor.
Ratings & Reviews
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