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Air-Fried Korean BBQ Pork Belly Bites
Indulge in crispy, savory Air-Fried Korean BBQ Pork Belly Bites for a flavor-packed comfort food experience.
Prepare to embark on a culinary journey with our Air-Fried Korean BBQ Pork Belly Bites. These mouthwatering morsels are the epitome of indulgence, featuring tender pork belly that's been marinated in a rich, savory Korean BBQ sauce. The magic happens when these bites take a spin in the air fryer, creating a crispy exterior while maintaining their succulent, juicy interior.
This recipe is a bold departure from the ordinary, combining the irresistible allure of pork belly with the convenience and precision of air frying. The result? A flavor explosion that balances sweet, savory, and umami notes with a delightful crunch. Perfect for parties, game days, or when you're simply craving something extraordinary, these bites are sure to become a new favorite.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings
4
Calories
500 kcal
per serving
Cuisine
Korean
Indulge in crispy, savory Air-Fried Korean BBQ Pork Belly Bites for a flavor-packed comfort food experience.
Ingredients
- • Pork belly: 1 pound, skin removed, cut into 1-inch cubes
- • Soy sauce: 1/4 cup
- • Gochujang (Korean chili paste): 2 tablespoons
- • Honey: 2 tablespoons
- • Rice vinegar: 1 tablespoon
- • Sesame oil: 1 tablespoon
- • Garlic: 3 cloves, minced
- • Ginger: 1-inch piece, grated
- • White sesame seeds: 1 tablespoon
- • Green onions: 2, thinly sliced
- • Cooking spray
Instructions
- 1 Preheat your air fryer to 400°F (200°C).
- 2 In a large mixing bowl, combine the soy sauce, gochujang, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk until well blended to create the marinade.
- 3 Add the pork belly cubes to the marinade, ensuring each piece is thoroughly coated. Let marinate for at least 15 minutes to allow the flavors to penetrate the meat.
- 4 Lightly coat the air fryer basket with cooking spray. Arrange the marinated pork belly cubes in a single layer in the basket, ensuring they do not overlap for even cooking.
- 5 Air fry the pork belly at 400°F (200°C) for 15 minutes. Shake the basket halfway through cooking to ensure even browning.
- 6 Once the pork belly is crispy and caramelized, remove from the air fryer and transfer to a serving platter. Garnish with sesame seeds and green onions before serving.
Serving Suggestions
- • These Air-Fried Korean BBQ Pork Belly Bites pair wonderfully with a side of steamed jasmine rice or sticky rice to soak up the delicious juices. For a fresh contrast, serve with a crunchy Asian slaw, featuring cabbage, carrots, and a tangy sesame dressing. To complete the experience, pour yourself a chilled glass of Korean soju or a crisp lager that complements the rich flavors of the dish. If you're looking to add more variety to your spread, consider including some pickled vegetables or kimchi on the side. The acidity and spice of these accompaniments will balance the richness of the pork belly, creating a harmonious dining experience.
Storage Tips
Store any leftover pork belly bites in an airtight container in the refrigerator for up to three days. To reheat, place the bites back in the air fryer at 350°F (175°C) for about 5 minutes or until heated through, ensuring they regain their crispy texture. Avoid using a microwave for reheating, as it may make the pork belly soggy.
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