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Air-Fried Lamb Keema Samosas with Spiced Mint Chutney
Indulge in these crispy air-fried lamb keema samosas with a rich spiced mint chutney - the comfort food twist you didn't know you needed!
Get ready for a flavor explosion with these Air-Fried Lamb Keema Samosas, a delightful fusion of crispy pastry and savory filling that will elevate your taste buds to new heights. Packed with aromatic spices, tender lamb, and a touch of sweetness, these samosas are not only indulgent but also surprisingly easy to prepare in an air fryer. The combination of textures—from the flaky, golden-brown exterior to the moist, savory filling—creates a harmonious culinary experience that’s truly irresistible.
Paired with a spiced mint chutney that dances on the palate with its tangy, herby notes, these samosas are perfect for any occasion. Whether you're hosting a party, looking for a unique appetizer, or simply craving something comforting and indulgent, this recipe is your go-to. The air fryer ensures a healthier take on this traditionally deep-fried snack without sacrificing any of the crunch or flavor, making these samosas a guilt-free pleasure.
Recipe Overview
🥗 Vegetarian
Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
Servings
4
Calories
480 kcal
per serving
Cuisine
Indian
Indulge in these crispy air-fried lamb keema samosas with a rich spiced mint chutney - the comfort food twist you didn't know you needed!
Ingredients
- • Ground lamb: 1 lb
- • Onion, finely chopped: 1 medium
- • Garlic cloves, minced: 3
- • Ginger, minced: 1 tablespoon
- • Garam masala: 1 teaspoon
- • Ground cumin: 1 teaspoon
- • Ground coriander: 1 teaspoon
- • Turmeric powder: 1/2 teaspoon
- • Red chili powder: 1/2 teaspoon
- • Fresh cilantro, chopped: 1/2 cup
- • Peas: 1/2 cup
- • Salt: to taste
- • Ready-made samosa pastry sheets: 12
- • Olive oil spray: as needed
- • Fresh mint leaves: 1 cup
- • Fresh cilantro leaves: 1/2 cup
- • Green chili: 1
- • Lemon juice: 2 tablespoons
- • Yogurt: 2 tablespoons
- • Chaat masala: 1/2 teaspoon
- • Salt: to taste
Instructions
- 1 Preheat your air fryer to 375°F (190°C) to ensure it's hot and ready for the samosas, ensuring maximum crispiness.
- 2 In a large skillet over medium heat, add the ground lamb and cook until browned. Add the chopped onion, garlic, and ginger, stirring until the onion is soft and translucent.
- 3 Stir in the garam masala, cumin, coriander, turmeric, and red chili powder, and cook for an additional 2 minutes to bloom the spices.
- 4 Mix in the peas and cilantro, and add salt to taste. Allow the mixture to cool slightly before filling the samosas.
- 5 Lay out the samosa pastry sheets and place a tablespoon of the lamb filling on each. Fold the sheets into triangular samosa shapes, sealing the edges with a bit of water.
- 6 Lightly spray the samosas with olive oil and arrange them in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until crispy and golden brown.
- 7 While the samosas are air frying, blend the mint, cilantro, green chili, lemon juice, yogurt, chaat masala, and salt until smooth to make the chutney.
- 8 Serve the hot, crispy samosas with the spiced mint chutney for a mouthwatering experience.
Serving Suggestions
- • These Air-Fried Lamb Keema Samosas make a perfect appetizer or snack, especially when paired with the vibrant spiced mint chutney. For a fuller meal, serve alongside a simple cucumber salad dressed with lemon juice and a sprinkle of chaat masala to complement the bold flavors. Pair with a glass of chilled Riesling or a refreshing mango lassi to balance the spices with sweetness and acidity.
Storage Tips
Store leftover samosas in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (177°C) for 5-7 minutes to restore their crispiness without drying them out. The spiced mint chutney can be refrigerated in a sealed container for up to a week.
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