🔥
Air-Fried Lamb Kofta with Creamy Feta Drizzle
Indulge in air-fried lamb kofta with a creamy feta drizzle. Perfect for a flavor-packed, crispy, and savory comfort food craving!
Prepare for a taste sensation with Air-Fried Lamb Kofta, a dish that redefines indulgence. Imagine juicy, perfectly seasoned lamb meatballs, air-fried to crispy perfection, drizzled with a luscious creamy feta sauce. The combination of spices within the kofta brings warmth and depth, while the air fryer works its magic to create a mouthwatering exterior with a tender, savory center.
This dish is a celebration of bold flavors and contrasting textures, capturing the richness of lamb and the tang of feta in every bite. Perfect for a cozy family dinner or a special occasion, this kofta recipe is sure to satisfy even the most discerning palate. With the air fryer, you achieve a healthier version of this classic dish without compromising on the indulgent flavors and satisfying crunch.
Recipe Overview
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
630 kcal
per serving
Cuisine
Mediterranean
Indulge in air-fried lamb kofta with a creamy feta drizzle. Perfect for a flavor-packed, crispy, and savory comfort food craving!
Ingredients
- • ground lamb: 1 pound
- • onion, finely chopped: 1 small
- • garlic cloves, minced: 3
- • ground cumin: 1 teaspoon
- • ground coriander: 1 teaspoon
- • smoked paprika: 1/2 teaspoon
- • fresh parsley, chopped: 1/4 cup
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • feta cheese, crumbled: 1 cup
- • Greek yogurt: 1/2 cup
- • lemon juice: 2 tablespoons
- • olive oil: 2 tablespoons
- • panko breadcrumbs: 1/2 cup
- • egg: 1
- • optional garnish: chopped mint or parsley
Instructions
- 1 Preheat your air fryer to 375°F (190°C).
- 2 In a large bowl, combine the ground lamb, chopped onion, minced garlic, cumin, coriander, smoked paprika, chopped parsley, salt, and black pepper. Mix well until all the ingredients are thoroughly incorporated.
- 3 Add the panko breadcrumbs and egg to the lamb mixture, and gently mix until everything is combined. Shape the mixture into small, evenly-sized balls (about the size of a golf ball).
- 4 Lightly brush the lamb koftas with olive oil to ensure they crisp up nicely in the air fryer. Arrange the koftas in a single layer in the air fryer basket, ensuring they do not touch.
- 5 Air fry the koftas for 10-12 minutes, shaking the basket halfway through, until they are golden brown and cooked through.
- 6 While the koftas are cooking, prepare the creamy feta drizzle. In a small bowl, combine the crumbled feta cheese, Greek yogurt, lemon juice, and a tablespoon of olive oil. Mix until smooth and creamy.
- 7 Once the koftas are done, remove them from the air fryer and let them rest for a few minutes. Drizzle the creamy feta sauce over the koftas and garnish with additional chopped mint or parsley if desired.
Serving Suggestions
- • Serve these air-fried lamb koftas alongside warm pita bread or fluffy basmati rice for a complete meal. The creamy feta drizzle pairs beautifully with a fresh cucumber and tomato salad, adding a refreshing contrast to the rich flavors of the kofta. For a beverage pairing, consider a chilled glass of Sauvignon Blanc or a light, citrusy beer to complement the dish's savory elements.
Storage Tips
To store leftovers, place the koftas in an airtight container and refrigerate for up to 3 days. For best results, reheat the koftas in the air fryer at 350°F (175°C) for about 5 minutes, or until heated through and crispy. The creamy feta drizzle can be refrigerated separately in a sealable container for up to 3 days. Stir well before serving.
Ratings & Reviews
0.0
Based on 0 ratings
