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Air-Fried Lamb Kofta Pitas with Whipped Feta & Pomegranate Salsa
Indulge in air-fried lamb kofta pitas with creamy whipped feta and zesty pomegranate salsa. A Mediterranean comfort feast worth every bite!
Get ready to be swept off your feet by this luxurious dish that combines the rich flavors of lamb with the crispy magic of the air fryer. These Lamb Kofta Pitas are not your average wraps—they're an explosion of Mediterranean goodness that will have you dreaming of sun-drenched shores. The succulent spiced lamb kofta is air-fried to perfection, creating a juicy interior with a delectable crispy exterior.
Paired with a creamy whipped feta spread and a vibrant pomegranate salsa, every bite is a harmonious blend of flavors and textures. The juicy burst of pomegranate seeds, the smoothness of the whipped feta, and the warming spices of the lamb bring a taste of indulgence that's worth every calorie. This is comfort food elevated to new heights, perfect for a special occasion or simply when you want to treat yourself to something extraordinary.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
750 kcal
per serving
Cuisine
Mediterranean
Indulge in air-fried lamb kofta pitas with creamy whipped feta and zesty pomegranate salsa. A Mediterranean comfort feast worth every bite!
Ingredients
- • Ground lamb: 1 pound
- • Garlic cloves: 3, minced
- • Ground cumin: 1 teaspoon
- • Ground coriander: 1 teaspoon
- • Smoked paprika: 1 teaspoon
- • Fresh parsley: 1/4 cup, finely chopped
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Olive oil: 1 tablespoon
- • Pitas: 4
- • Feta cheese: 6 ounces
- • Heavy cream: 2 tablespoons
- • Lemon juice: 1 tablespoon
- • Pomegranate seeds: 1/2 cup
- • Red onion: 1/4 cup, finely chopped
- • Fresh mint: 2 tablespoons, chopped
- • Honey: 1 teaspoon
Instructions
- 1 Preheat your air fryer to 380°F (193°C).
- 2 In a large bowl, combine the ground lamb, minced garlic, ground cumin, ground coriander, smoked paprika, chopped parsley, salt, and black pepper. Mix thoroughly with your hands until all ingredients are evenly incorporated.
- 3 Shape the lamb mixture into 8 oval-shaped koftas, about 4 inches long. Brush them lightly with olive oil to help them crisp up in the air fryer.
- 4 Arrange the koftas in the air fryer basket in a single layer. Cook for 10-12 minutes, turning halfway through, until they are browned and cooked through.
- 5 While the koftas are cooking, prepare the whipped feta. In a food processor, blend the feta cheese, heavy cream, and lemon juice until smooth and creamy.
- 6 For the pomegranate salsa, combine the pomegranate seeds, red onion, fresh mint, and honey in a small bowl. Mix well.
- 7 Warm the pitas in a dry skillet over medium heat for about 1 minute per side or until pliable.
- 8 To assemble, spread a generous layer of whipped feta on each pita, top with two lamb koftas, and spoon over the pomegranate salsa. Fold the pitas over the fillings and serve immediately.
Serving Suggestions
- • These Air-Fried Lamb Kofta Pitas are best enjoyed with a side of roasted garlic and herb potatoes or a simple cucumber and dill salad to keep the Mediterranean vibes alive. For a refreshing drink pairing, consider serving a chilled glass of mint lemonade or a crisp rosé wine. The richness of the lamb and feta pairs beautifully with these light and refreshing accompaniments, creating a balanced meal that's both indulgent and satisfying.
Storage Tips
To store leftovers, separate the components: place lamb koftas in an airtight container and refrigerate for up to 3 days. The whipped feta can also be stored in an airtight container in the fridge for up to 5 days. The pomegranate salsa is best enjoyed fresh but can be kept for 1-2 days. To reheat the koftas, place them in the air fryer at 350°F (175°C) for 3-4 minutes until warmed through.
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