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Air-Fried Mediterranean Lamb Meatball Subs with Feta and Olive Tapenade
Indulge in air-fried lamb meatball subs, packed with Mediterranean flavors and topped with creamy feta and olive tapenade. A comfort food explosion!
Prepare to be swept away to the sunny shores of the Mediterranean with these Air-Fried Mediterranean Lamb Meatball Subs! Infused with aromatic spices and herbs, these juicy lamb meatballs are a flavor bomb, made even more irresistible with the air fryer’s magic touch. The light yet crispy exterior encases a tender, savory center – everything you crave in the perfect meatball. This culinary creation is topped with a creamy, tangy feta and olive tapenade, nestled into a soft sub roll, offering a delightful contrast of textures that makes every bite unforgettable.
These subs are a feast for both the taste buds and the senses. The rich, earthy flavor of lamb is elevated by the freshness of mint and parsley, while the olive tapenade adds a briny kick that pairs effortlessly with the creamy feta. The air fryer not only locks in the juiciness of the meatballs but also ensures a quick and easy preparation, making these indulgent subs an excellent choice for a comforting yet sophisticated meal. Get ready to impress your family or guests with this crazy good eat that's worth every decadent bite!
Recipe Overview
Prep Time
20 mins
Cook Time
18 mins
Total Time
38 mins
Servings
4
Calories
720 kcal
per serving
Cuisine
Mediterranean
Indulge in air-fried lamb meatball subs, packed with Mediterranean flavors and topped with creamy feta and olive tapenade. A comfort food explosion!
Ingredients
- • Ground lamb: 1 pound
- • Breadcrumbs: 1/2 cup
- • Egg: 1 large
- • Fresh mint, chopped: 2 tablespoons
- • Fresh parsley, chopped: 2 tablespoons
- • Garlic, minced: 3 cloves
- • Ground cumin: 1 teaspoon
- • Ground coriander: 1 teaspoon
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Feta cheese, crumbled: 1/2 cup
- • Kalamata olives, pitted and chopped: 1/3 cup
- • Sun-dried tomatoes, chopped: 1/4 cup
- • Olive oil: 2 tablespoons
- • Sub rolls: 4
- • Red onion, thinly sliced: 1 small
- • Arugula: 1 cup
Instructions
- 1 Preheat your air fryer to 375°F (190°C).
- 2 In a large mixing bowl, combine the ground lamb, breadcrumbs, egg, mint, parsley, garlic, cumin, coriander, salt, and pepper. Mix until all ingredients are well incorporated, but do not overmix to keep the meatballs tender.
- 3 Shape the mixture into 12 evenly sized meatballs, about 1 1/2 inches in diameter. Place meatballs on a tray or plate.
- 4 Lightly brush the air fryer basket with olive oil. Arrange the meatballs in the basket in a single layer, ensuring they do not touch. Air fry for 10-12 minutes, turning halfway through, until the meatballs are browned and cooked through, reaching an internal temperature of 160°F (71°C).
- 5 Meanwhile, prepare the feta and olive tapenade by combining the crumbled feta, chopped olives, sun-dried tomatoes, and 1 tablespoon of olive oil in a bowl. Stir until well mixed.
- 6 Toast the sub rolls in the air fryer for 2-3 minutes until slightly crispy. Remove and set aside.
- 7 Assemble the subs by spreading the feta and olive tapenade inside each roll. Layer with arugula, red onion slices, and three lamb meatballs per sub. Serve immediately and enjoy the indulgent, Mediterranean flavor explosion!
Serving Suggestions
- • These Air-Fried Mediterranean Lamb Meatball Subs pair perfectly with a side of air-fried sweet potato fries seasoned with garlic and rosemary. For a refreshing contrast, serve alongside a crisp Greek salad with cucumbers, tomatoes, and a lemony vinaigrette. To complement the meal, enjoy a chilled glass of Sauvignon Blanc or a light-bodied red wine such as Pinot Noir. For a non-alcoholic option, a sparkling water with lemon or a mint iced tea will refresh your palate between bites. The combination of these rich subs with light, vibrant sides makes for a balanced yet indulgent meal perfect for lunch or dinner.
Storage Tips
To store leftovers, place the meatballs in an airtight container and refrigerate for up to 3 days. Reheat the meatballs in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through. For the feta and olive tapenade, store it in a separate airtight container and refrigerate for up to 3 days. Assemble the subs fresh to maintain the best texture and flavor. If you plan to store the sub rolls, keep them in a bread bag or airtight container at room temperature for up to 2 days. To refresh, lightly toast them in the air fryer before serving.
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