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Air-Fried Smoky Lamb Kofta Bombs with Cheesy Center
Indulge in these smoky lamb kofta bombs with a gooey cheese center, air-fried to crispy perfection. Perfect for a mouthwatering comfort food feast!
Prepare for a flavor explosion with these Air-Fried Smoky Lamb Kofta Bombs! These delightful bites are a fantastic twist on the classic kofta, offering a cheesy surprise in the center that melts as you bite into the crispy, air-fried exterior. Perfect for those who love to indulge in rich, savory flavors, this dish takes advantage of the air fryer to create a crispy outer layer while keeping the lamb juicy and succulent inside.
The combination of aromatic spices, smoky notes, and gooey cheese makes this dish truly irresistible. Whether you're hosting a gathering or simply craving an indulgent treat, these kofta bombs are sure to be a hit. The air fryer ensures a healthier, yet still indulgent cooking method, allowing you to enjoy the best of both worlds: incredible flavor and satisfying texture.
Recipe Overview
🥗 Vegetarian
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4
Calories
450 kcal
per serving
Cuisine
Italian
Indulge in these smoky lamb kofta bombs with a gooey cheese center, air-fried to crispy perfection. Perfect for a mouthwatering comfort food feast!
Ingredients
- • ground lamb: 1 pound
- • smoked paprika: 1 tablespoon
- • ground cumin: 1 teaspoon
- • ground coriander: 1 teaspoon
- • garlic powder: 1 teaspoon
- • onion powder: 1 teaspoon
- • fresh parsley, chopped: 2 tablespoons
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • mozzarella cheese, cubed: 4 ounces
- • olive oil: 1 tablespoon
- • panko breadcrumbs: 1/2 cup
- • egg, beaten: 1
- • lemon wedges: for serving
Instructions
- 1 Preheat your air fryer to 375°F (190°C).
- 2 In a large mixing bowl, combine the ground lamb with smoked paprika, ground cumin, ground coriander, garlic powder, onion powder, chopped parsley, salt, and black pepper. Mix until all spices are evenly distributed throughout the meat.
- 3 Divide the lamb mixture into 12 equal portions. Flatten each portion into a small disc and place a cube of mozzarella cheese in the center. Carefully mold the meat around the cheese, ensuring it is fully encased and forms a tight ball.
- 4 In a separate bowl, beat the egg. Dip each lamb kofta bomb into the egg, then roll in panko breadcrumbs to coat evenly.
- 5 Lightly brush each bomb with olive oil to enhance crispiness. Arrange the bombs in a single layer in the air fryer basket, ensuring they are not touching.
- 6 Cook in the preheated air fryer for 12-15 minutes, turning halfway through, until the exterior is golden brown and crispy, and the lamb is cooked through.
- 7 Serve hot with a squeeze of lemon juice for added brightness and enjoy the cheesy, smoky indulgence.
Serving Suggestions
- • These Air-Fried Smoky Lamb Kofta Bombs are perfect paired with a side of creamy tzatziki sauce or a tangy yogurt dip to complement the rich flavors. Serve them alongside a crisp cucumber and tomato salad for a refreshing contrast, or with a side of garlic naan for an indulgent feast. For a beverage pairing, consider a chilled glass of Sauvignon Blanc or a light lager to balance the rich, smoky notes of the lamb.
Storage Tips
Store any leftover kofta bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5 minutes, or until heated through and crispy again. Avoid microwaving to maintain the crispy texture.
Ratings & Reviews
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