🔥
Air Fryer Bacon-Wrapped Lamb & Feta Stuffed Dates
Indulge in crispy air-fried bacon-wrapped lamb and feta stuffed dates for a savory-sweet delight. Perfect comfort food with a unique twist!
Prepare to be wowed by a flavor explosion that brings together the savory richness of lamb, the creamy tang of feta, and the natural sweetness of dates. These decadent nibbles are wrapped in crispy bacon, air-fried to perfection, and achieve the ultimate balance of textures and tastes. This recipe defies convention by transforming ordinary ingredients into extraordinary bites. It's indulgent, it's satisfying, and it's the perfect treat when you're in the mood for something truly unique.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
6
Calories
320 kcal
per serving
Cuisine
Mediterranean
Indulge in crispy air-fried bacon-wrapped lamb and feta stuffed dates for a savory-sweet delight. Perfect comfort food with a unique twist!
Ingredients
- • large Medjool dates: 18
- • ground lamb: 1/2 pound
- • crumbled feta cheese: 1/3 cup
- • finely chopped fresh mint: 2 tablespoons
- • smoked paprika: 1 teaspoon
- • ground cumin: 1/2 teaspoon
- • sea salt and black pepper: to taste
- • strips of thick-cut bacon: 18
- • olive oil spray: for air fryer basket
Instructions
- 1 Preheat your air fryer to 375°F (190°C).
- 2 Carefully pit the Medjool dates by making a small incision and removing the pits, being cautious not to split the dates entirely.
- 3 In a mixing bowl, combine the ground lamb, crumbled feta cheese, chopped mint, smoked paprika, ground cumin, sea salt, and black pepper. Mix until well combined.
- 4 Stuff each pitted date with a generous spoonful of the lamb and feta mixture, ensuring they are plump but not overfilled.
- 5 Wrap each stuffed date with a strip of bacon, securing it with a toothpick if necessary to keep the bacon in place.
- 6 Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange the bacon-wrapped dates in a single layer, ensuring there's space between each for even cooking.
- 7 Air fry the dates for about 12-15 minutes, or until the bacon is crispy and the lamb is cooked through. Rotate halfway through for even crisping.
- 8 Remove from the air fryer and let rest for a couple of minutes to allow flavors to meld. Serve warm.
Serving Suggestions
- • These bacon-wrapped lamb and feta stuffed dates are perfect for any gathering or as a decadent appetizer. Pair them with a fresh, crisp green salad to contrast the richness of the dates or serve alongside a tangy yogurt dip for an added layer of flavor. For drinks, a chilled white wine like Sauvignon Blanc or a bubbly Prosecco complements the savory-sweet profile beautifully.
Storage Tips
To store leftovers, place the cooled bacon-wrapped dates in an airtight container and refrigerate for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for 5-7 minutes to regain their crispiness before serving.
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