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Air Fryer Bacon-Wrapped Lamb Meatballs with Honey Mustard Glaze
Indulge in these air fryer lamb meatballs wrapped in crispy bacon and glazed with honey mustard. Perfect for meat lovers craving big flavors!
Prepare yourself for a flavor-packed journey with these Air Fryer Bacon-Wrapped Lamb Meatballs, where juicy lamb meets crispy bacon and a sweet, tangy honey mustard glaze. This inventive recipe takes meatball indulgence to the next level by infusing each bite with robust flavors and irresistible textures. Whether you're entertaining guests or treating yourself to a gourmet snack, these meatballs are sure to impress.
The secret lies in the marriage of rich lamb meat with aromatic spices, all enveloped in a crispy bacon shell that crisps beautifully in the air fryer. The honey mustard glaze adds a delightful sweet and savory finish, making these meatballs truly unforgettable. It's a dish made for indulgence, celebrating the best of comfort food with a gourmet twist.
Recipe Overview
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
520 kcal
per serving
Cuisine
Mediterranean
Indulge in these air fryer lamb meatballs wrapped in crispy bacon and glazed with honey mustard. Perfect for meat lovers craving big flavors!
Ingredients
- • Ground lamb: 1 pound
- • Garlic cloves, minced: 3
- • Fresh rosemary, chopped: 1 tablespoon
- • Fresh mint, chopped: 1 tablespoon
- • Ground cumin: 1 teaspoon
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Bacon strips: 8 (halved lengthwise)
- • Honey: 3 tablespoons
- • Dijon mustard: 2 tablespoons
- • Olive oil: 1 tablespoon
Instructions
- 1 Preheat your air fryer to 375°F (190°C).
- 2 In a large bowl, combine the ground lamb, minced garlic, rosemary, mint, cumin, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3 Shape the lamb mixture into small meatballs, about 1 1/2 inches in diameter. You should have approximately 16 meatballs.
- 4 Wrap each meatball with a half strip of bacon, securing it with a toothpick.
- 5 Arrange the bacon-wrapped meatballs in a single layer in the preheated air fryer basket, ensuring they do not touch. Cook for 10-12 minutes, turning halfway through, until the bacon is crispy and the lamb is cooked through.
- 6 While the meatballs are cooking, prepare the glaze by whisking together the honey, Dijon mustard, and olive oil in a small bowl.
- 7 Once the meatballs are cooked, remove them from the air fryer and brush generously with the honey mustard glaze. Serve immediately.
Serving Suggestions
- • These bacon-wrapped lamb meatballs are perfect for serving as an appetizer at your next gathering, or as a hearty snack for a movie night at home. Pair them with a crisp green salad to balance out the richness, or serve alongside spicy roasted vegetables for a complete meal. A glass of full-bodied red wine or a cold, hoppy IPA would complement the flavors beautifully. For a party platter, arrange the meatballs on a large serving tray and garnish with fresh mint leaves for a pop of color and an extra touch of freshness. If you're feeling indulgent, serve with a side of creamy mashed potatoes or a cheesy polenta, allowing the rich flavors to meld together perfectly.
Storage Tips
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5 minutes until warmed through and crispy. Avoid microwaving, as this may cause the bacon to lose its crispiness.
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