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Air Fryer BBQ Beef & Cheddar Stuffed Potato Bombs
Indulge in these BBQ Beef & Cheddar Stuffed Potato Bombs, an air fryer sensation with gooey cheese, crispy bacon, and tangy barbecue sauce.
Prepare to be amazed by these Air Fryer BBQ Beef & Cheddar Stuffed Potato Bombs, a revolutionary twist on comfort food that will have your taste buds singing. Imagine a fluffy, baked potato transformed into a crispy, golden bite bursting with tender barbecue beef, gooey melted cheddar, and savory bacon. These morsels pack a punch with rich and tangy barbecue flavors, perfectly complemented by the creamy potato and sharp cheese.
The air fryer does wonders in creating a crispy exterior while keeping the inside moist and flavorful. Each bite is an explosion of textures and tastes, combining the hearty satisfaction of beef with the indulgence of a loaded potato. Whether you're hosting a game day party or simply craving something extraordinary, these stuffed potato bombs are worth every calorie-laden bite.
Recipe Overview
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
American
Indulge in these BBQ Beef & Cheddar Stuffed Potato Bombs, an air fryer sensation with gooey cheese, crispy bacon, and tangy barbecue sauce.
Ingredients
- • Russet potatoes: 4 medium
- • Ground beef: 1 pound
- • Barbecue sauce: 1/2 cup
- • Sharp cheddar cheese, grated: 1 cup
- • Bacon, cooked and crumbled: 4 slices
- • Green onions, sliced: 2 tablespoons
- • Garlic powder: 1 teaspoon
- • Onion powder: 1 teaspoon
- • Salt: 1/2 teaspoon
- • Black pepper: 1/2 teaspoon
- • Olive oil: 1 tablespoon
Instructions
- 1 Preheat your air fryer to 400°F (200°C).
- 2 Pierce each potato several times with a fork and lightly rub with olive oil. Place the potatoes in the air fryer basket and cook for 20 minutes until tender when pierced with a fork.
- 3 While the potatoes cook, heat a skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat.
- 4 Stir in the barbecue sauce, garlic powder, onion powder, salt, and black pepper into the beef. Allow the mixture to simmer for 3-4 minutes until the sauce thickens slightly.
- 5 When the potatoes are done, let them cool slightly before handling. Cut each potato in half and scoop out the center, leaving a 1/4-inch thick shell. Reserve the scooped potato for another use.
- 6 Fill each potato shell with the beef mixture, then top generously with cheddar cheese and crumbled bacon.
- 7 Arrange the stuffed potatoes back in the air fryer basket, cheese side up, and cook for an additional 5 minutes until the cheese is melted and bubbly.
- 8 Garnish the potato bombs with sliced green onions before serving.
Serving Suggestions
- • These Air Fryer BBQ Beef & Cheddar Stuffed Potato Bombs are a complete meal in themselves but can be beautifully complemented by a crisp garden salad for added freshness. A side of tangy coleslaw will balance the richness with its crunchy texture and zesty dressing. To wash it all down, serve with a cold glass of iced tea or a nice craft beer to enhance the barbecue flavors. For a more indulgent touch, pair these potato bombs with a creamy ranch dipping sauce. The cool, herby sauce will bring out the savory notes and add another layer of decadence.
Storage Tips
Leftover potato bombs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through and the cheese is bubbly again. Avoid using the microwave for reheating, as it may make the potatoes soggy and lose their delightful crispness.
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