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Air Fryer BBQ Pork Belly Bites with Cheddar Jalapeño Dip
Indulge in crispy air fryer pork belly bites with a spicy cheddar jalapeño dip - a flavor-packed comfort food sensation.
Get ready to experience a flavor explosion with these Air Fryer BBQ Pork Belly Bites! These crispy, succulent morsels of pork belly are coated in a sweet and smoky BBQ glaze that will have you reaching for more. Cooked to perfection in the air fryer, these bites offer an irresistible combination of crunchy exterior and melt-in-your-mouth tender meat.
Paired with a creamy, spicy cheddar jalapeño dip, each bite is a journey into indulgent comfort food heaven. This recipe is a celebration of rich, savory flavors and textures, perfect for any gathering or special occasion. Whether you're hosting a game night or craving something extraordinary, these pork belly bites are guaranteed to satisfy your deepest cravings.
Recipe Overview
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Mexican
Indulge in crispy air fryer pork belly bites with a spicy cheddar jalapeño dip - a flavor-packed comfort food sensation.
Ingredients
- • Pork belly: 1 pound, cut into 1-inch cubes
- • Olive oil: 2 tablespoons
- • Smoked paprika: 1 teaspoon
- • Garlic powder: 1 teaspoon
- • Salt: 1/2 teaspoon
- • Black pepper: 1/2 teaspoon
- • BBQ sauce: 1/2 cup
- • Cheddar cheese: 1 cup, shredded
- • Cream cheese: 4 ounces, softened
- • Jalapeño: 1, seeded and finely chopped
- • Sour cream: 1/2 cup
- • Fresh cilantro: 2 tablespoons, chopped
- • Lime juice: 1 tablespoon
Instructions
- 1 Preheat your air fryer to 400°F (200°C).
- 2 In a large bowl, toss the pork belly cubes with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
- 3 Arrange the pork belly cubes in a single layer in the air fryer basket, making sure not to overcrowd them. Cook for 15 minutes, shaking the basket halfway through for even cooking.
- 4 While the pork belly is cooking, prepare the cheddar jalapeño dip. In a medium bowl, combine the shredded cheddar cheese, softened cream cheese, chopped jalapeño, sour cream, fresh cilantro, and lime juice. Mix until smooth and creamy.
- 5 After 15 minutes, brush the pork belly bites with BBQ sauce and return them to the air fryer for an additional 5-10 minutes, or until they are crispy and caramelized.
- 6 Remove the pork belly bites from the air fryer and let them rest for a few minutes before serving. Serve with the cheddar jalapeño dip alongside for dipping.
Serving Suggestions
- • These Air Fryer BBQ Pork Belly Bites are a perfect centerpiece for a party platter. Pair them with a refreshing coleslaw or a crisp green salad to balance the richness of the pork. For beverages, a cold, hoppy IPA or a smoky bourbon cocktail complements the flavors beautifully. For a more substantial meal, serve these bites with warm, buttery cornbread and a side of baked beans. The combination of smoky, sweet, and savory elements will make for an unforgettable dining experience.
Storage Tips
To store any leftovers, place the pork belly bites in an airtight container and refrigerate for up to 3 days. To reheat, simply place them back in the air fryer at 375°F (190°C) for about 5-7 minutes until heated through and crispy. The cheddar jalapeño dip can also be stored in the refrigerator for up to 3 days; stir well before serving.
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