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Air Fryer Beef and Bacon Bombs with Cheesy Jalapeño Stuffing
Indulge in these air fryer beef and bacon bombs stuffed with cheesy jalapeños. Crispy, gooey, and utterly crave-worthy, they're the ultimate comfort food.
Prepare to embark on a flavor journey with these Air Fryer Beef and Bacon Bombs stuffed with Cheesy Jalapeño goodness. Imagine juicy beef enveloping a heart of melted cheese and spicy jalapeño, all wrapped up in crispy bacon. This recipe is the epitome of indulgence, combining rich textures and explosive flavors to create a dish that will leave you longing for more.
The air fryer works its magic here, ensuring a perfectly crispy bacon exterior while keeping the beef juicy and tender. The cheesy jalapeño stuffing introduces a spicy, gooey center that complements the savory beef and smoky bacon. This is not your average comfort food; it's an experience in taste and texture that elevates the ordinary to extraordinary. Worth every bite, these beef and bacon bombs are sure to become a favorite for gatherings, game days, or any occasion that calls for a little indulgence.
Recipe Overview
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
4
Calories
520 kcal
per serving
Cuisine
Mexican
Indulge in these air fryer beef and bacon bombs stuffed with cheesy jalapeños. Crispy, gooey, and utterly crave-worthy, they're the ultimate comfort food.
Ingredients
- • Ground beef: 1 pound
- • Smoked bacon: 8 slices
- • Jalapeños: 2, seeded and finely chopped
- • Cream cheese: 4 oz, softened
- • Cheddar cheese: 1 cup, shredded
- • Garlic powder: 1 teaspoon
- • Onion powder: 1 teaspoon
- • Paprika: 1 teaspoon
- • Salt: to taste
- • Black pepper: to taste
- • Olive oil spray
Instructions
- 1 Preheat your air fryer to 375°F (190°C). This ensures that the bacon becomes crispy while the beef cooks through perfectly.
- 2 In a medium bowl, combine the ground beef with garlic powder, onion powder, paprika, salt, and black pepper. Mix well to ensure even seasoning throughout the meat.
- 3 In a separate bowl, blend the cream cheese, shredded cheddar cheese, and chopped jalapeños until smooth and well-combined. This will be the gooey, spicy heart of your beef bombs.
- 4 Divide the beef mixture into 8 equal portions. Flatten each portion into a patty, place a spoonful of the cheese mixture in the center, and carefully fold the beef around it to form a ball, sealing the edges tightly.
- 5 Wrap each beef ball with a slice of bacon, securing it with toothpicks if necessary. This step adds an extra layer of flavor and texture, ensuring a crispy, smoky finish.
- 6 Lightly spray the air fryer basket with olive oil. Place the beef and bacon bombs in the basket, ensuring they are not touching. Cook for 18-20 minutes, turning halfway through, until the bacon is crispy and the beef is cooked to your desired doneness.
- 7 Let the bombs rest for a few minutes before serving. This allows the cheese to set slightly, making each bite perfectly gooey.
Serving Suggestions
- • These beef and bacon bombs are best served hot, straight from the air fryer. Pair them with a crisp, fresh salad to balance the richness of the dish. A side of creamy coleslaw or a simple potato salad would also complement the flavors beautifully. For a beverage, consider a cold, refreshing beer or a crisp cider to cut through the richness and enhance the overall meal experience. For a more indulgent touch, serve with a side of garlic aioli or spicy ranch dressing for dipping. The creamy sauces will add another layer of flavor, making each bite a little more decadent. Whether as an appetizer or the main event, these bombs are sure to leave a lasting impression.
Storage Tips
If you have any leftovers, allow the beef and bacon bombs to cool completely before storing them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5-7 minutes, or until heated through and the bacon is crispy again. Avoid microwaving, as it may cause the bacon to become soggy. For longer storage, you can freeze the cooked bombs. Wrap each one individually in plastic wrap and store them in a freezer-safe bag for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the air fryer.
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