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Air Fryer Sizzling Beef & Cheddar Explosion Tacos
Indulge in these sizzling air fryer beef tacos loaded with melted cheddar and crispy toppings. Perfect comfort food for taco lovers!
Get ready to experience an explosion of flavors and textures with these Air Fryer Sizzling Beef & Cheddar Explosion Tacos. If you're a fan of crispy, cheesy, and meaty indulgence, this recipe is for you! The air fryer transforms beef into tender, juicy morsels, while the cheddar melts into gooey perfection. It's then all wrapped in a warm tortilla, topped with crunchy bits, and drizzled with a rich, creamy sauce. These tacos are perfect for a night of comfort food indulgence and are sure to become a family favorite.
Recipe Overview
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Mexican
Indulge in these sizzling air fryer beef tacos loaded with melted cheddar and crispy toppings. Perfect comfort food for taco lovers!
Ingredients
- • beef sirloin steak, thinly sliced: 1 pound
- • cheddar cheese, shredded: 1 cup
- • small flour tortillas: 8
- • red onion, thinly sliced: 1/2 cup
- • jalapeño, minced: 1
- • sour cream: 1/2 cup
- • mayonnaise: 1/4 cup
- • lime juice: 1 tablespoon
- • smoked paprika: 1 teaspoon
- • garlic powder: 1 teaspoon
- • salt: 1 teaspoon
- • ground black pepper: 1/2 teaspoon
- • crispy fried onions: 1/2 cup
Instructions
- 1 Preheat your air fryer to 400°F (200°C).
- 2 In a bowl, mix the sliced beef with garlic powder, smoked paprika, salt, and pepper. Ensure all slices are evenly coated with spices.
- 3 Place the seasoned beef in the air fryer basket in a single layer. Air fry for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The beef should be juicy and slightly charred at the edges.
- 4 While the beef is cooking, prepare the sauce by mixing sour cream, mayonnaise, lime juice, and minced jalapeño in a small bowl. Set aside.
- 5 Once the beef is done, remove it from the air fryer and set aside. Quickly sprinkle shredded cheddar cheese over the beef while it's still warm, allowing it to melt slightly.
- 6 Warm the tortillas in the air fryer for about 2 minutes to make them pliable and slightly crispy.
- 7 Assemble the tacos by placing cheesy beef slices onto each tortilla. Top with thinly sliced red onions and a generous sprinkle of crispy fried onions.
- 8 Drizzle the prepared jalapeño-lime sauce over the tacos and serve immediately for the best texture and flavor.
Serving Suggestions
- • These indulgent tacos pair perfectly with a side of spicy Mexican-style street corn or a fresh avocado salad to balance the richness. For beverages, consider serving with a cold Mexican beer or a tangy lime margarita to complement the bold flavors. Garnish with lime wedges and extra jalapeño slices for those who love a spicy kick.
Storage Tips
If you have leftovers, store the beef and cheese in an airtight container in the refrigerator for up to 3 days. Keep the tortillas and toppings separate to maintain their texture. Reheat the beef in the air fryer at 350°F (175°C) for 3-4 minutes, or until warmed through. Assemble the tacos fresh before serving for optimal taste and texture.
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