🔥
Air Fryer Beef Wellington Bites with Truffle Aioli
Indulge in these Air Fryer Beef Wellington Bites with Truffle Aioli - a luxurious twist on a classic dish, perfect for a quick indulgent treat!
Get ready to experience a luxurious bite of indulgence with these Air Fryer Beef Wellington Bites. A decadent twist on the classic Beef Wellington, these little parcels are packed with rich, savory flavors that are sure to impress. Crispy on the outside and juicy on the inside, these bites are perfect for a special occasion or when you're simply in the mood to treat yourself.
The secret to these bites lies in the balance of textures and flavors. The air fryer delivers a beautifully crisp pastry shell while keeping the beef tender and juicy. We've added a touch of truffle oil to the aioli for an extra layer of decadence. Whether you're hosting guests or enjoying a night in, these Beef Wellington Bites are an indulgent treat that will leave everyone craving more.
Recipe Overview
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
4
Calories
450 kcal
per serving
Cuisine
American
Indulge in these Air Fryer Beef Wellington Bites with Truffle Aioli - a luxurious twist on a classic dish, perfect for a quick indulgent treat!
Ingredients
- • beef tenderloin: 8 ounces, cut into small cubes
- • refrigerated puff pastry: 1 sheet, thawed
- • cremini mushrooms: 1 cup, finely chopped
- • shallot: 1 small, minced
- • butter: 2 tablespoons
- • Dijon mustard: 2 teaspoons
- • egg: 1, beaten
- • salt and pepper: to taste
- • mayonnaise: 1/2 cup
- • truffle oil: 1 tablespoon
- • lemon juice: 1 teaspoon
- • garlic: 1 clove, minced
- • fresh parsley: for garnish
Instructions
- 1 Preheat your air fryer to 375°F (190°C).
- 2 In a skillet over medium heat, melt the butter and sauté the shallot until translucent. Add the cremini mushrooms and cook until they have released their moisture and are slightly caramelized. Season with salt and pepper, then set aside to cool.
- 3 Roll out the puff pastry on a lightly floured surface and cut it into 3-inch squares. Place a small cube of beef in the center of each square, top with a spoonful of the mushroom mixture, and a small dollop of Dijon mustard.
- 4 Fold the corners of the pastry over the filling to create a sealed parcel. Brush the tops with beaten egg for a golden finish.
- 5 Place the Wellington bites in the air fryer basket and cook for 10-12 minutes until the pastry is golden brown and the beef is cooked to your liking.
- 6 While the bites are cooking, prepare the truffle aioli by mixing the mayonnaise, truffle oil, lemon juice, minced garlic, and a pinch of salt. Stir until well combined.
- 7 Once cooked, serve the Beef Wellington Bites warm, garnished with freshly chopped parsley, and with the truffle aioli on the side for dipping.
Serving Suggestions
- • These Air Fryer Beef Wellington Bites are perfect as an appetizer or a sophisticated party snack. Pair them with a fresh arugula salad tossed with lemon vinaigrette to balance the richness of the bites. For a celebratory feel, serve with a glass of chilled sparkling wine or a robust red wine to complement the savory beef and truffle flavors.
Storage Tips
Store any leftover Beef Wellington Bites in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through. Avoid microwaving, as it may cause the pastry to become soggy.
Ratings & Reviews
0.0
Based on 0 ratings
