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Air Fryer Bourbon Bacon Beef Ribs with Crispy Onion Crunch
Indulge in these bourbon bacon beef ribs with crispy onion crunch, air-fried to perfection for juicy, flavorful bites. A must-try comfort classic!
Prepare yourself for a mouthwatering adventure with these Air Fryer Bourbon Bacon Beef Ribs. These ribs are a testament to indulgence, featuring a rich bourbon glaze and a crunchy bacon and onion topping that will leave your taste buds in a state of bliss. With the air fryer, these ribs achieve a perfect balance of crispy exterior and tender, juicy interior, making every bite a delight.
The combination of smoky bacon, sweet bourbon, and succulent beef creates a symphony of flavors that is hard to resist. The addition of crispy onion topping adds a delightful contrast, creating a textural masterpiece. This recipe is a true celebration of indulgence, transforming a classic comfort dish into something extraordinary. Get ready to experience a flavor explosion like no other.
Recipe Overview
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings
4
Calories
890 kcal
per serving
Cuisine
Chinese
Indulge in these bourbon bacon beef ribs with crispy onion crunch, air-fried to perfection for juicy, flavorful bites. A must-try comfort classic!
Ingredients
- • Beef ribs: 2 pounds
- • Bourbon: 1/2 cup
- • Brown sugar: 1/4 cup
- • Soy sauce: 2 tablespoons
- • Garlic powder: 1 teaspoon
- • Smoked paprika: 1 teaspoon
- • Bacon, cooked and crumbled: 6 slices
- • Fried onion strings: 1 cup
- • Salt: 1 teaspoon
- • Black pepper: 1 teaspoon
- • Olive oil: 1 tablespoon
Instructions
- 1 Preheat your air fryer to 375°F (190°C). This ensures that the ribs will cook evenly and develop a beautiful crust.
- 2 In a medium saucepan over medium heat, combine bourbon, brown sugar, soy sauce, garlic powder, and smoked paprika. Stir continuously until the sugar has dissolved and the mixture has slightly thickened, about 5 minutes. Set aside to cool.
- 3 Pat the beef ribs dry with paper towels. Rub them with olive oil, salt, and black pepper, ensuring an even coating. This step helps the ribs develop a flavorful crust.
- 4 Place the ribs in the air fryer basket in a single layer. Cook for 15 minutes, then brush generously with the bourbon glaze. Cook for an additional 15 minutes, or until the internal temperature reaches 190°F (88°C).
- 5 Remove the ribs from the air fryer and let them rest for 5 minutes. This resting period allows the juices to redistribute, resulting in tender meat.
- 6 Before serving, sprinkle the ribs with crumbled bacon and fried onion strings for a crunchy finish. Serve immediately and enjoy the layers of flavor and texture.
Serving Suggestions
- • These indulgent ribs pair wonderfully with creamy mashed potatoes or a rich macaroni and cheese to soak up the delicious bourbon glaze. For a lighter contrast, consider serving with a crisp Caesar salad or roasted Brussels sprouts. To complement the bold flavors of the ribs, a full-bodied red wine like a Cabernet Sauvignon or a cold craft beer would be an excellent choice. For a non-alcoholic option, try a root beer float to echo the sweetness of the glaze.
Storage Tips
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the air fryer to 350°F (175°C) and heat the ribs for about 5-7 minutes until warmed through. This method helps retain their crispy texture. For longer storage, wrap the ribs tightly in aluminum foil and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating in the air fryer.
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