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Air Fryer Caribbean Jerk Pork Belly Bites
Indulge in these air fryer Caribbean jerk pork belly bites, boasting crispy skin and succulent meat with a spicy-sweet glaze for the ultimate comfort food treat!
Prepare to embark on a flavor journey with these Air Fryer Caribbean Jerk Pork Belly Bites, where irresistible crispy textures meet bold, spicy-sweet flavors. Each bite delivers an explosion of taste, as the pork belly is coated in a fragrant jerk seasoning and air-fried to perfection, creating a crispy exterior that gives way to succulent, melt-in-your-mouth meat. This recipe takes comfort food to new heights, with the air fryer delivering the perfect balance of indulgence and ease.
This dish transforms ordinary pork belly into something extraordinary. The seasoning blend, bursting with spices like allspice, thyme, and cayenne pepper, infuses the meat with an unmistakably Caribbean flair. As the pork belly cooks, the fat renders beautifully, creating an incredible contrast between crunchy skin and tender, juicy meat. It's an experience worth every calorie, perfect for those moments when only the most indulgent comfort food will do.
Recipe Overview
Prep Time
20 mins
Cook Time
40 mins
Total Time
60 mins
Servings
4
Calories
520 kcal
per serving
Cuisine
Chinese
Indulge in these air fryer Caribbean jerk pork belly bites, boasting crispy skin and succulent meat with a spicy-sweet glaze for the ultimate comfort food treat!
Ingredients
- • Pork belly: 1 pound, skin-on, cut into 1-inch cubes
- • Olive oil: 2 tablespoons
- • Jerk seasoning: 2 tablespoons
- • Brown sugar: 1 tablespoon
- • Soy sauce: 1 tablespoon
- • Lime juice: 1 tablespoon
- • Garlic powder: 1 teaspoon
- • Onion powder: 1 teaspoon
- • Allspice: 1/2 teaspoon
- • Cayenne pepper: 1/4 teaspoon
- • Fresh thyme leaves: 1 teaspoon
- • Salt: to taste
- • Black pepper: to taste
Instructions
- 1 Preheat your air fryer to 400°F (200°C). This ensures the pork belly starts cooking immediately, resulting in a crispy exterior.
- 2 In a large mixing bowl, combine olive oil, jerk seasoning, brown sugar, soy sauce, lime juice, garlic powder, onion powder, allspice, cayenne pepper, and fresh thyme. Mix well to form a marinade.
- 3 Add the pork belly cubes to the bowl and toss until each piece is thoroughly coated with the marinade. Let the pork belly marinate for at least 15 minutes to absorb the flavors.
- 4 Arrange the pork belly cubes in a single layer in the air fryer basket, ensuring they are not crowded to allow for even cooking.
- 5 Air fry the pork belly for 20 minutes, shaking the basket halfway through to ensure even crisping. Check for doneness; the skin should be crispy, and the meat tender.
- 6 Remove the pork belly from the air fryer and let it rest for a few minutes before serving. This resting time allows the juices to redistribute, enhancing the meat's flavor.
Serving Suggestions
- • Serve these Caribbean Jerk Pork Belly Bites as a tantalizing appetizer or a main dish alongside a refreshing mango salsa to balance the spice. Pair with a side of coconut rice to complement the rich, savory flavors. For beverages, a chilled rum punch or a tropical fruit smoothie will enhance the Caribbean theme. These bites are also perfect for entertaining guests at a barbecue or game day party. Simply add some toothpicks for easy serving, allowing your guests to enjoy these irresistible bites effortlessly.
Storage Tips
Store any leftover pork belly in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork belly back in the air fryer at 350°F (175°C) for 5-7 minutes, or until warmed through and crispy. Avoid microwaving, as this can make the skin soggy.
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