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Air Fryer Cheese-Stuffed Lamb Kofta Bombs
Indulge in air-fried lamb kofta bombs stuffed with gooey cheese. A flavor-packed, meaty delight that's perfect for air fryer aficionados.
Prepare for a journey of bold flavors and rich textures with these Air Fryer Cheese-Stuffed Lamb Kofta Bombs. Imagine succulent ground lamb seasoned with aromatic spices, skillfully wrapped around a molten core of gooey cheese, and air-fried to crispy perfection. This dish is not only a feast for the senses but also an exciting twist on traditional kofta. Perfect for a cozy night in or a special gathering, these little flavor bombs are sure to become a new favorite indulgence.
The air fryer takes this dish to the next level, delivering a deliciously crispy exterior without the need for deep frying. The combination of spices, herbs, and cheese creates a symphony of flavors that will leave your taste buds singing. The lamb's natural richness is complemented by the creamy, melted cheese, making every bite a satisfying experience. Whether you're an air fryer enthusiast or just looking for a new way to enjoy lamb, this recipe is worth every calorie.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
480 kcal
per serving
Cuisine
Mediterranean
Indulge in air-fried lamb kofta bombs stuffed with gooey cheese. A flavor-packed, meaty delight that's perfect for air fryer aficionados.
Ingredients
- • ground lamb: 1 pound
- • onion, finely chopped: 1 small
- • garlic cloves, minced: 3
- • ground cumin: 1 teaspoon
- • ground coriander: 1 teaspoon
- • smoked paprika: 1 teaspoon
- • fresh cilantro, chopped: 1/4 cup
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • feta cheese, diced into cubes: 4 ounces
- • olive oil: 1 tablespoon
- • plain Greek yogurt: 1/2 cup (for dipping)
- • lemon juice: 1 tablespoon
- • fresh mint, chopped: 2 tablespoons (optional, for garnish)
Instructions
- 1 Preheat your air fryer to 375°F (190°C). This ensures the kofta bombs cook evenly and develop a crispy exterior.
- 2 In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, ground cumin, ground coriander, smoked paprika, chopped cilantro, salt, and black pepper. Mix until all ingredients are thoroughly incorporated.
- 3 Take a golf-ball-sized portion of the lamb mixture and flatten it in the palm of your hand. Place a cube of feta cheese in the center, then fold the lamb mixture around it, sealing the cheese inside. Repeat with the remaining mixture and cheese cubes.
- 4 Lightly brush each kofta bomb with olive oil to enhance browning and add flavor. Arrange the kofta bombs in a single layer in the air fryer basket, ensuring they are not touching.
- 5 Air fry the kofta bombs for 12-15 minutes, turning them halfway through the cooking process. They should be golden brown and cooked through. Ensure the lamb is cooked to an internal temperature of at least 160°F (71°C) for safety.
- 6 While the kofta bombs are cooking, prepare the dipping sauce by combining the Greek yogurt and lemon juice in a small bowl. Stir until smooth, and set aside.
- 7 Once cooked, remove the kofta bombs from the air fryer and let them rest for a few minutes. This allows the juices to redistribute and the cheese to slightly firm up.
- 8 Serve the cheese-stuffed lamb kofta bombs hot, garnished with fresh mint if desired, alongside the yogurt dipping sauce.
Serving Suggestions
- • These Cheese-Stuffed Lamb Kofta Bombs are a versatile dish that pairs well with a variety of sides. Consider serving them with a simple cucumber and tomato salad for a refreshing contrast, or alongside a warm pita bread for a more substantial meal. For beverages, a robust red wine like a Syrah or a chilled glass of mint-infused iced tea can beautifully complement the rich flavors of the lamb. For a Mediterranean-inspired feast, you could also serve these with a side of roasted vegetables or a light couscous salad. The yogurt dipping sauce adds a cooling element to balance the spices, and a sprinkle of fresh mint enhances the dish with a touch of freshness.
Storage Tips
To store leftovers, place the cooled kofta bombs in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze them for up to 2 months. When reheating, use the air fryer to maintain their crispy exterior. Preheat the air fryer to 350°F (175°C) and heat the kofta bombs for about 5-7 minutes or until warmed through. Avoid microwaving as it can make the texture soggy.
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