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Air Fryer Cheesy Bacon-Wrapped Chicken Bombs
Indulge in air fryer cheesy bacon-wrapped chicken bombs bursting with flavor and crispy goodness. Perfect for comfort food cravings!
Prepare yourself for a flavor explosion with these Air Fryer Cheesy Bacon-Wrapped Chicken Bombs. Imagine juicy chicken thighs enveloped in crispy, smoky bacon and stuffed with a gooey, melty cheese filling that oozes with every bite. These decadent bites are the epitome of indulgence, combining rich flavors and textures that will leave you craving more. Perfect for game day, a family dinner treat, or any occasion where you want to embrace the joy of comfort food, these chicken bombs are a testament to the versatility of the air fryer.
Recipe Overview
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4
Calories
480 kcal
per serving
Cuisine
Mexican
Indulge in air fryer cheesy bacon-wrapped chicken bombs bursting with flavor and crispy goodness. Perfect for comfort food cravings!
Ingredients
- • Chicken thighs: 4 boneless, skinless
- • Cream cheese: 1/2 cup, softened
- • Cheddar cheese: 1/2 cup, shredded
- • Jalapeño: 1, finely chopped
- • Garlic powder: 1 teaspoon
- • Paprika: 1 teaspoon
- • Salt: 1/2 teaspoon
- • Black pepper: 1/2 teaspoon
- • Bacon: 8 slices
- • Olive oil spray
Instructions
- 1 Preheat your air fryer to 380°F (193°C).
- 2 In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeño, garlic powder, paprika, salt, and black pepper. Mix until well blended.
- 3 Lay each chicken thigh flat and spread a generous spoonful of the cheese mixture in the center. Roll the chicken around the filling, forming a tight cylinder.
- 4 Wrap each chicken bomb with two slices of bacon, securing the ends with toothpicks to ensure the bacon stays in place during cooking.
- 5 Lightly spray the chicken bombs with olive oil for extra crispiness, then place them in the preheated air fryer basket, leaving space between each for even cooking.
- 6 Cook the chicken bombs for 25 minutes, turning halfway through, until the bacon is crispy and the chicken is cooked through to an internal temperature of 165°F (74°C).
- 7 Remove the toothpicks before serving and let the chicken bombs rest for a couple of minutes before indulging in their cheesy, bacon-wrapped goodness.
Serving Suggestions
- • Serve these cheesy bacon-wrapped chicken bombs hot from the air fryer with a side of creamy ranch dressing or spicy buffalo sauce for dipping. Complement the indulgence with a crisp green salad to balance the richness, or pair with loaded potato skins for an all-out comfort food feast. A cold, refreshing lager or a glass of chilled chardonnay would make a perfect beverage pairing, enhancing the savory, smoky flavors of the dish.
Storage Tips
To store leftovers, place the chicken bombs in an airtight container and refrigerate for up to 3 days. To reheat, preheat your air fryer to 350°F (175°C) and warm the chicken bombs for 5-7 minutes, or until heated through and crispy.
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