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Air Fryer Chimichurri Lamb Lollipops: A Flavorful Indulgence
Indulge in air fryer lamb lollipops with vibrant chimichurri. Perfectly tender with a crispy crust and irresistible flavors. A must-try comfort food!
Prepare to embark on a journey of flavor with our Air Fryer Chimichurri Lamb Lollipops! These succulent lamb chops are transformed into a mouthwatering indulgence with the help of a vibrant, herbaceous chimichurri sauce. The air fryer works its magic, creating a perfectly seared crust while keeping the inside juicy and tender. Each bite is a harmonious blend of earthy lamb and the zingy freshness of chimichurri, making this dish truly unforgettable.
If you're looking to impress with a unique take on a classic protein, look no further. The air fryer not only locks in the flavors but also offers a quick and easy cooking method that doesn't skimp on the indulgence factor. Whether you're hosting a dinner party or simply treating yourself, these lamb lollipops will steal the spotlight with their stunning presentation and complex taste profile.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
520 kcal
per serving
Cuisine
Mexican
Indulge in air fryer lamb lollipops with vibrant chimichurri. Perfectly tender with a crispy crust and irresistible flavors. A must-try comfort food!
Ingredients
- • Frenched lamb rib chops: 8 pieces
- • Olive oil: 2 tablespoons
- • Salt: 1 teaspoon
- • Black pepper: 1 teaspoon
- • Fresh parsley: 1 cup, chopped
- • Fresh cilantro: 1/2 cup, chopped
- • Fresh oregano: 2 tablespoons, chopped
- • Garlic: 4 cloves, minced
- • Red wine vinegar: 2 tablespoons
- • Red pepper flakes: 1/2 teaspoon
- • Lemon juice: 2 tablespoons
- • Olive oil: 1/2 cup (for chimichurri)
Instructions
- 1 Preheat your air fryer to 400°F (200°C).
- 2 Pat the lamb chops dry with paper towels and rub them with 2 tablespoons of olive oil, salt, and black pepper. Let them sit at room temperature while you prepare the chimichurri.
- 3 For the chimichurri, combine the fresh parsley, cilantro, oregano, minced garlic, red wine vinegar, red pepper flakes, lemon juice, and 1/2 cup of olive oil in a bowl. Stir well to combine and let the flavors meld for about 10 minutes.
- 4 Place the lamb chops in the preheated air fryer basket, ensuring they are not overcrowded. Cook for 6-8 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C) for medium-rare.
- 5 Once cooked, remove the lamb chops from the air fryer and let them rest for 5 minutes. This ensures that the juices remain intact, keeping the meat tender.
- 6 Serve the lamb lollipops drizzled with the vibrant chimichurri sauce, allowing each guest to add more if desired. Enjoy the combination of crispy exterior and juicy interior with the fresh, zesty sauce.
Serving Suggestions
- • Pair these indulgent lamb lollipops with a side of creamy garlic mashed potatoes or a refreshing cucumber and tomato salad to complement the rich flavors. For a beverage pairing, a robust red wine like a Malbec or Cabernet Sauvignon will enhance the lamb's earthy undertones. If you're looking for something non-alcoholic, a sparkling water with a splash of lime will provide a refreshing balance. For a festive occasion, consider serving these lamb lollipops as part of a tapas-style spread. Include other small bites like stuffed mushrooms or bacon-wrapped dates to offer a variety of tastes and textures.
Storage Tips
Store any leftover lamb lollipops in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the air fryer to 350°F (175°C) and cook the chops for 3-4 minutes, or until heated through. The chimichurri can be stored separately in the refrigerator for up to a week. Stir well before serving again.
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