🔥
Air Fryer Coconut-Crusted Jackfruit Bites with Spicy Mango Dip
Indulge in air fryer coconut-crusted jackfruit bites with a spicy mango dip. Perfectly crispy and vegan-friendly! Try this tropical delight today.
Discover the tropical delight of coconut-crusted jackfruit bites, cooked to perfection in your air fryer. Jackfruit, a versatile fruit known for its meaty texture, is the star of this dish, offering a plant-based alternative that's both nutrient-rich and satisfying. Paired with a spicy mango dip, this recipe is a delicious fusion of sweet and spicy flavors.
Jackfruit is an excellent source of dietary fiber, vitamins A and C, and potassium, making it a nutritious choice for those seeking plant-based options. The air fryer preserves the jackfruit's natural moisture while creating a crispy coconut crust, eliminating the need for excessive oil. This recipe is perfect for a quick appetizer or a fun snack that will impress your guests with its unique flavor profile.
Recipe Overview
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
350 kcal
per serving
Cuisine
Mexican
Indulge in air fryer coconut-crusted jackfruit bites with a spicy mango dip. Perfectly crispy and vegan-friendly! Try this tropical delight today.
Ingredients
- • canned young jackfruit (in brine): 2 cups, drained and rinsed
- • shredded unsweetened coconut: 1 cup
- • panko breadcrumbs: 1 cup
- • all-purpose flour: 1/2 cup
- • coconut milk: 1/2 cup
- • garlic powder: 1 teaspoon
- • smoked paprika: 1 teaspoon
- • salt: 1/2 teaspoon
- • black pepper: 1/2 teaspoon
- • ripe mango: 1, peeled and diced
- • fresh lime juice: 2 tablespoons
- • red chili flakes: 1/2 teaspoon
- • fresh cilantro leaves: 2 tablespoons, chopped
Instructions
- 1 Preheat your air fryer to 375°F (190°C).
- 2 In a bowl, combine shredded coconut, panko breadcrumbs, garlic powder, smoked paprika, salt, and pepper. Mix well to create the coating.
- 3 Set up a dredging station with three bowls: one with flour, one with coconut milk, and the third with the coconut-breadcrumb mixture.
- 4 Pat the jackfruit pieces dry with a paper towel. Dredge each piece in flour, dip in coconut milk, and then coat with the coconut-breadcrumb mixture. Press gently to ensure an even coating.
- 5 Arrange the coated jackfruit bites in a single layer in the air fryer basket. Cook for 12-15 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
- 6 To make the spicy mango dip, blend the diced mango, lime juice, red chili flakes, and cilantro in a blender until smooth. Adjust seasoning to taste.
- 7 Serve the coconut-crusted jackfruit bites warm with the spicy mango dip on the side.
Serving Suggestions
- • These coconut-crusted jackfruit bites pair wonderfully with a side of fresh mixed greens tossed in a light vinaigrette. For an extra kick, garnish with thinly sliced red chili or jalapeños. A refreshing beverage like iced green tea or a sparkling water with a splash of lime complements the tropical flavors beautifully. If you're planning a gathering, consider serving these bites alongside other tropical-themed appetizers, such as pineapple salsa and plantain chips. The vibrant flavors and colors will create an inviting and festive spread.
Storage Tips
Store any leftover jackfruit bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 5-7 minutes, or until heated through and crispy again. The spicy mango dip can be stored separately in a sealed container in the fridge for up to 5 days.
Ratings & Reviews
0.0
Based on 0 ratings
