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Air Fryer Crispy Lamb Kofta with Tahini Drizzle
Indulge in crispy lamb kofta straight from your air fryer, topped with a creamy tahini drizzle. A flavor-packed comfort food feast!
Prepare to embark on a culinary journey with these Air Fryer Crispy Lamb Kofta with Tahini Drizzle. This dish combines the savory, aromatic flavors of minced lamb infused with spices and herbs, creating a delightful appetizer or main course that is both crispy and juicy. The air fryer works its magic, giving you perfectly browned kofta without the need for deep frying, making it a slightly guilt-reduced indulgence.
To enhance the experience, a creamy tahini drizzle adds a rich, nutty flavor that complements the seasoned lamb beautifully. This dish is a testament to the versatility of the air fryer and its ability to create restaurant-quality dishes right in your own kitchen. Whether you're hosting a gathering or simply treating yourself, these lamb koftas will surely impress with their bold flavors and satisfying textures.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
450 kcal
per serving
Cuisine
Mediterranean
Indulge in crispy lamb kofta straight from your air fryer, topped with a creamy tahini drizzle. A flavor-packed comfort food feast!
Ingredients
- • ground lamb: 1 pound
- • minced garlic: 3 cloves
- • chopped onion: 1/2 cup
- • chopped fresh parsley: 1/4 cup
- • ground cumin: 1 teaspoon
- • ground coriander: 1 teaspoon
- • ground cinnamon: 1/2 teaspoon
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • olive oil: 2 tablespoons
- • sesame seeds: 2 tablespoons
- • tahini: 1/4 cup
- • lemon juice: 2 tablespoons
- • water: 2 tablespoons
- • chopped fresh mint for garnish: 2 tablespoons
Instructions
- 1 Preheat your air fryer to 375°F (190°C). This ensures that the koftas will cook evenly and develop a crispy exterior.
- 2 In a large bowl, combine the ground lamb, minced garlic, chopped onion, parsley, cumin, coriander, cinnamon, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3 Shape the lamb mixture into small, elongated patties or cylindrical shapes, roughly the size of your palm. Brush each kofta lightly with olive oil to help them crisp up in the air fryer.
- 4 Arrange the lamb koftas in a single layer in the air fryer basket, ensuring they do not touch each other. Air fry for 12-15 minutes, turning halfway through, until the koftas are golden brown and cooked through.
- 5 While the koftas are cooking, prepare the tahini drizzle by whisking together tahini, lemon juice, water, and a pinch of salt until smooth and creamy.
- 6 Once the koftas are cooked, remove them from the air fryer and sprinkle with sesame seeds and fresh mint. Drizzle with the tahini sauce before serving.
Serving Suggestions
- • These Air Fryer Crispy Lamb Kofta are delightful when served with warm pita bread and a side of tabbouleh salad for a refreshing contrast. For a complete meal, add a side of roasted vegetables, such as bell peppers and zucchini, to enhance the Mediterranean flavors. Pair this dish with a chilled glass of Pinot Grigio or a light red wine like Beaujolais to complement the spices in the kofta. For a more traditional approach, offer a platter of pickled vegetables and olives to accompany the koftas, allowing the tangy flavors to cut through the richness of the lamb. A dollop of Greek yogurt or tzatziki can provide a cooling effect if you're seeking additional creamy textures.
Storage Tips
For best results, store any leftover lamb koftas in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 5-7 minutes to regain their crispy texture. The tahini sauce can be kept in a separate container in the fridge for up to a week. Stir well before using again.
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