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Air Fryer Crispy Pork Belly Bites with Sweet Chili Glaze
Indulge in crispy pork belly bites with a sweet chili glaze, air-fried to perfection for a comfort food experience you won't forget!
Get ready to embark on a flavor journey that combines the irresistible crunch of pork belly with the sweet and spicy allure of a chili glaze. These Air Fryer Crispy Pork Belly Bites are the ultimate indulgent treat, perfect for satisfying your comfort food cravings. The air fryer works its magic by rendering the pork belly's fat until it's beautifully crispy on the outside, while maintaining a tender and juicy interior.
This recipe is a celebration of textures and flavors, with the pork belly offering a luscious richness and the sweet chili glaze providing a perfect balance of sweetness and heat. Whether you're serving these bites as an appetizer, a snack, or the star of your meal, they are sure to impress with their bold taste and satisfying crunch. Worth every calorie, this dish is a true testament to the magic of air frying and the pleasures of indulgent cuisine.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Mexican
Indulge in crispy pork belly bites with a sweet chili glaze, air-fried to perfection for a comfort food experience you won't forget!
Ingredients
- • pork belly: 1.5 pounds, skin-on, cut into 1-inch cubes
- • salt: 1 teaspoon
- • black pepper: 1 teaspoon
- • garlic powder: 1 teaspoon
- • smoked paprika: 1 teaspoon
- • olive oil: 2 tablespoons
- • sweet chili sauce: 1/2 cup
- • soy sauce: 1 tablespoon
- • honey: 1 tablespoon
- • lime juice: 1 tablespoon
- • sesame seeds: 1 tablespoon, for garnish
- • fresh cilantro: a handful, chopped, for garnish
Instructions
- 1 Preheat your air fryer to 400°F (200°C). This will ensure that the pork belly starts cooking immediately and becomes crispy.
- 2 In a mixing bowl, combine the pork belly cubes with salt, black pepper, garlic powder, smoked paprika, and olive oil. Toss well to ensure each piece is evenly coated with the seasoning.
- 3 Arrange the pork belly cubes in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking and crisping.
- 4 Air fry the pork belly at 400°F (200°C) for 25-30 minutes, shaking the basket halfway through to ensure even browning. The pork should be crispy and golden brown.
- 5 While the pork is cooking, prepare the sweet chili glaze by combining the sweet chili sauce, soy sauce, honey, and lime juice in a small saucepan. Heat over medium heat until the mixture is well combined and slightly thickened. Set aside.
- 6 Once the pork belly is done, transfer it to a serving platter and drizzle generously with the sweet chili glaze. Toss to coat each piece fully.
- 7 Garnish with a sprinkle of sesame seeds and fresh cilantro. Serve immediately for the best flavor and texture.
Serving Suggestions
- • These crispy pork belly bites are excellent when served with a side of steamed jasmine rice or a refreshing cucumber salad to balance the richness of the meat. For an extra layer of indulgence, consider pairing them with a creamy coleslaw or a tangy Asian-style slaw. For beverages, a chilled lager or a light, citrusy IPA can complement the dish's flavors without overpowering them. If you prefer non-alcoholic options, a ginger beer or a sparkling limeade would be a delightful accompaniment to the spicy-sweet notes of the glaze.
Storage Tips
Store any leftover pork belly bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 375°F (190°C) for 5-7 minutes until warmed through and crispy again. Avoid microwaving as it may cause the pork to lose its crispiness.
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