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Air Fryer Glazed Beef Short Ribs with Sticky Balsamic Honey Sauce
Indulge in air fryer glazed beef ribs with sticky balsamic honey sauce. Perfectly tender inside, crispy outside, and irresistibly flavorful. Try now!
When it comes to indulgent comfort food, nothing beats the deep richness of beef short ribs. But what if you could achieve that melt-in-your-mouth tenderness with a crispy outer layer, all in the air fryer? Our Air Fryer Glazed Beef Short Ribs with Sticky Balsamic Honey Sauce deliver a flavor explosion like no other. Imagine succulent, juicy beef encased in a caramelized, sticky glaze that combines the sweetness of honey with the tang of balsamic vinegar, creating an irresistible umami bomb.
This recipe takes the indulgence up a notch by using the air fryer to achieve a beautifully browned exterior without the need for deep frying. The glaze, infused with garlic, soy sauce, and a hint of Dijon mustard, clings perfectly to the ribs, creating a balance of sweet and savory that will have you craving more. Whether you're hosting a special dinner or simply want to treat yourself, these ribs are worth every bite.
Recipe Overview
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Chinese
Indulge in air fryer glazed beef ribs with sticky balsamic honey sauce. Perfectly tender inside, crispy outside, and irresistibly flavorful. Try now!
Ingredients
- • Beef short ribs: 2 pounds, cut into individual pieces
- • Olive oil: 2 tablespoons
- • Sea salt: 1 teaspoon
- • Black pepper: 1 teaspoon
- • Garlic powder: 1 teaspoon
- • Balsamic vinegar: 1/2 cup
- • Honey: 1/3 cup
- • Soy sauce: 2 tablespoons
- • Dijon mustard: 1 tablespoon
- • Garlic: 3 cloves, minced
- • Fresh thyme: 1 tablespoon, chopped
- • Crushed red pepper flakes: 1/2 teaspoon (optional for heat)
Instructions
- 1 Preheat your air fryer to 380°F (193°C). This ensures that the ribs will cook evenly and achieve a crispy exterior.
- 2 In a large bowl, drizzle the beef short ribs with olive oil and season with sea salt, black pepper, and garlic powder. Toss to coat evenly.
- 3 Place the seasoned ribs in a single layer in the air fryer basket. Air fry for 25 minutes, flipping halfway through, until the ribs are browned and crispy on the outside.
- 4 While the ribs are cooking, prepare the glaze. In a saucepan over medium heat, combine balsamic vinegar, honey, soy sauce, Dijon mustard, minced garlic, fresh thyme, and red pepper flakes. Bring to a simmer and cook for 5-7 minutes until slightly thickened, stirring occasionally.
- 5 Once the ribs are done, brush them generously with the sticky balsamic honey glaze. Return them to the air fryer and cook for an additional 5-7 minutes at 400°F (204°C) until the glaze is caramelized and sticky.
- 6 Remove the ribs from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is tender and flavorful.
Serving Suggestions
- • These glazed beef ribs are a showstopper on their own, but for the ultimate indulgence, pair them with creamy mashed potatoes or a rich mac & cheese to complement the savory-sweet glaze. Add a simple green salad with a vinaigrette dressing to balance the richness. For beverages, a full-bodied red wine such as a Cabernet Sauvignon or a dark craft beer with roasted malt notes makes an excellent pairing. For a complete comfort feast, serve these ribs alongside roasted vegetables like Brussels sprouts or carrots, which can also be cooked in the air fryer for convenience. The combination of textures and flavors will create a memorable dining experience.
Storage Tips
To store leftovers, place the ribs in an airtight container and refrigerate for up to 3 days. For longer storage, wrap them in foil and freeze for up to 2 months. To reheat, use the air fryer at 350°F (177°C) for 5-7 minutes until warmed through. This will help maintain the ribs' crispy exterior and tender interior.
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