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Air Fryer Honey-Garlic Pork Belly Bites with Crispy Panko Crunch
Indulge in crispy Air Fryer Honey-Garlic Pork Belly Bites with a panko crunch. Perfectly sweet, savory, and decadently satisfying!
Prepare yourself for a flavor explosion with these Air Fryer Honey-Garlic Pork Belly Bites. This dish combines the rich, succulent taste of pork belly with the sweetness of honey and the aromatic allure of garlic. The air fryer works its magic to deliver a crispy exterior while keeping the inside juicy and tender. The addition of panko breadcrumbs creates an irresistible crunch that will have you reaching for more.
This dish is all about indulgence, with a perfect balance of savory and sweet flavors. The pork belly is marinated to perfection, ensuring each bite is packed with a punch of taste. Whether you're planning a party or simply craving something extraordinary, these bites are the ultimate crowd-pleaser. So, let's dive into this crazy good eat that’s perfect for any occasion!
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4
Calories
450 kcal
per serving
Cuisine
Chinese
Indulge in crispy Air Fryer Honey-Garlic Pork Belly Bites with a panko crunch. Perfectly sweet, savory, and decadently satisfying!
Ingredients
- • Pork belly: 1.5 pounds, cut into 1-inch cubes
- • Soy sauce: 1/4 cup
- • Honey: 2 tablespoons
- • Garlic: 4 cloves, minced
- • Ginger: 1-inch piece, grated
- • Rice vinegar: 1 tablespoon
- • Panko breadcrumbs: 1 cup
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Olive oil spray
- • Scallions: 2, sliced (for garnish)
- • Sesame seeds: 1 tablespoon (for garnish)
Instructions
- 1 Preheat your air fryer to 400°F (200°C).
- 2 In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and rice vinegar. Add the pork belly cubes and marinate for at least 15 minutes, allowing the flavors to meld.
- 3 In another bowl, mix panko breadcrumbs with salt and black pepper. Remove pork belly from marinade and coat each cube thoroughly in the seasoned panko, pressing gently to ensure the breadcrumbs adhere.
- 4 Lightly spray the air fryer basket with olive oil. Arrange the pork belly cubes in a single layer, leaving space between each piece for even cooking. Spray the tops with a little more olive oil for added crispiness.
- 5 Air fry the pork belly bites for 20-25 minutes, shaking the basket halfway through, until golden brown and crispy on the outside.
- 6 Once cooked, transfer the bites to a serving platter. Garnish with sliced scallions and a sprinkle of sesame seeds for a touch of freshness and crunch.
Serving Suggestions
- • These crispy pork belly bites pair wonderfully with a sweet and spicy dipping sauce, such as Sriracha mayo or a simple honey mustard. Complement the savory flavors with a side of steamed jasmine rice or a fresh cucumber salad to balance the richness. For a complete indulgent meal, serve these bites alongside a cold, refreshing coleslaw or a tangy Asian slaw for added crunch and freshness. A chilled glass of sparkling apple cider or a crisp lager beer makes for the perfect beverage pairing, enhancing the overall dining experience.
Storage Tips
To store leftovers, place the pork belly bites in an airtight container and refrigerate for up to 3 days. For best results, reheat in the air fryer at 350°F (175°C) for 5-7 minutes to restore their crispiness. Avoid microwaving as it may lead to a loss of texture.
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